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An Eater’s Guide to Dining and Drinking in Las Vegas
Unofficial, highly opinionated information about eating and drinking in Sin City
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The 14 Essential Brunches in Las Vegas
Dig into chicken and waffles, vegan omelets, pancake towers and endless mimosas
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Everything to Know About Resorts World at the North End of the Las Vegas Strip
Find out about the restaurants and bars at the new resort
Las Vegas Welcomed International Travelers Back Today
Here are some of the biggest openings since the pandemic started
Seven Restaurants and Bars Still on Their Way to Resorts World This Fall and Winter
Bar Zazu, Carversteak, Eight Cigar Lounge, Caviar Bar, and more will open at the new resort this year
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A Dramatic Driftwood Tree Anchors the Mexican Dining Room at Ray Garcia’s ¡Viva!
A stunning mural, exploding flowers with an infinity mirror, and more are part of the design at ¡Viva!
The Eater Vegas Ultimate Outdoor Dining Guide for 2021
Where to dine and drink outdoors on patios in Las Vegas
Eight Restaurants and Bars Still on Their Way to Resorts World This Fall and Winter
Bar Zazu, Carversteak, Eight Lounge, Zouk Nightclub, and more will open at the new resort this year
Resorts World Reveals Its 40 Restaurants and Bars on the North End of the Las Vegas Strip
The first new resort to open on the Las Vegas Strip since 2010 offers dining from Mexican chef Ray Garcia, Las Vegas favorite Nicole Brisson, JBF winner Marcus Samuelsson, a food hall with 16 international hawker stands, and so much more
The 40 Most Anticipated Restaurant and Bar Openings in Las Vegas This Summer
Resorts World brings a massive roster of restaurants and bars when it opens on June 24. Don’t let that overshadow some of the bigger openings on and off the Strip.
Resorts World Opens on the North End of the Las Vegas Strip on June 24
More than 40 food and beverage outlets open at the resort this summer
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L.A. Chef Ray Garcia, Las Vegas’s Own Nicole Brisson Plan Restaurants at Resorts World
Garcia has a Mexican restaurant on the way while Brisson plans to serve coastal Italian fare and tapas at two new eateries