When you enter the French bistro offering lunch, dinner, and Sunday brunch, you’ll first pass through its retail wine shop where you can select a bottle for your meal from over 950 labels, at off-the-Strip prices. Then sit at a table overlooking the Desert Shores lakes and linger over the escargot, the lobster croissant, or the seafood salad.

Experience a taste of old Vegas at this steakhouse nestled under the Four Queens Hotel and Casino, where you’ll be handed a rose upon entry and tableside service is still on the menu. Hugo’s Cellar has a curated collection of around 400 labels, so you’ll be sure to find something to pair with the beef wellington or a prime rib steak. Sommelier Jon Simmons has worked at Hugo’s for 38 years, so he’ll be sure to give a great recommendation.

Located inside of the Golden Nugget, Vic & Anthony’s Steakhouse offers more than 1,000 diverse wines to choose from. Monthly wine dinners are also hosted here, where various winemakers are featured alongside carefully selected dishes to complement the chosen wine.

The first winery to open within Las Vegas city limits, Pine Hollow coins itself as fabulous, but not fancy. The small tasting room hosts tastings in which you can sample six or eight of the winery’s hand-crafted small-batch wines. The wines are inventive and fun — there’s the Warm Fuzzy, a chardonnay with peach and apricot and Peppermint Dreams, a merlot with hints of chocolate and peppermint.

“Garagiste” originated in France as a somewhat derisive term, but the creators of Garagiste Wine Bar in the Arts District have reclaimed it for themselves as small-scale wine producers who don’t adhere to tradition. It focuses on helping people discover eclectic, small-production wines, and as a separate service, staff will help you build your own cellar by providing recommendations at your taste level and price point. Three charcuterie plates are available if you’re dining in, and bottles are half-off if you take them to go.

The French wine cellar from the team behind the adjacent French restaurant, Partage, offers a deep selection of French wines and Champagne from different regions of France, carefully handpicked by sommelier and general manager Nicolas Kalpokdjian. About 15 wines are available by the glass for flights and tastings, along with some small bites. Return visitors can take advantage of theFrench wine clubwith annual memberships that start at $999 for two bottles a month, plus other perks.

More than a hundred wines are available by the glass inside this Resorts World bar and restaurant. And most are offered in a wide selection of prices and varietals. Get your bottle to go or stay and order a flatbread or charcuterie board to pair while you sip.

La Cave in the Wynn seeks to mimic the feeling of entering a wine cellar, providing tastings, dinner, and brunch in an intimate setting. A flight will cost you from $29 to $50, where you can sample four flights of “patio” whites to darker reds. Don’t miss the weekend brunch, where you’ll be served 15-plus small plates butler style, with choices like the Snickers pancake and the filet mignon eggs benedict.

Winner of the “Grand Award” from Wine Spectator, this restaurant in the Bellagio is filled with original Picasso paintings and sculptures. It’ll be at a higher price point, but there are 1,500 European selections from its cellar to discover. The menu highlights the pan-seared U-10 day boat scallop, the roasted Maine lobster, and the halibut—and there’s a vegan tasting menu, too.

This family-run restaurant that opened in 1985 boasts an extensive, 70-page wine list and well-plated, classic Italian food, including a fairly large vegan menu, gluten-free pasta, and even paleo options available. They strongly recommend trying a Nebbiolo varietal, or one of the many Italian wines in stock. Dine on the braised rabbit, stuffed peppers, and any pasta — but you really can’t go wrong with what you order.

This pricey, three-star Michelin establishment by the late Joël Robuchon serves fine French cuisine in an art deco town house in the MGM Grand. Wine pairings, starting at $400, are available from the 2,000 bottles in stock, or you can order by the glass. It’s not the restaurant to visit on a budget— try the chef’s tasting menu for the full experience.

Charlie Palmer’s American-style concept Aureole, located in Mandalay Bay, has a four-story, glass wine tower with 2,700 distinct labels and 12,000 bottles in inventory, and “wine angels” to retrieve and serve your selection. Try the white truffle risotto or the chef’s tasting menu, with wine pairings available.

Double Helix is a popular watering hole that first opened in the Palazzo in 2007 but now has one location in Town Square. The wine list features 40-plus new arrivals and favorites, and it hosts a “hidden gem” night on Mondays, where patrons can sample limited-run wines. Or, try the happy hour from 4:30 p.m. to 6:30 p.m every day except Sunday, and order the carnitas tacos or nachos, and the piggy back sliders.