Marche Bacchus has a three-course menu with a Caesar salad, entree choices of cedar plank Scottish salmon with broccolini and mascarpone whipped potatoes, or pork loin with spinach-goat-cheese-pine nut stuffing, and bread pudding with golden raisin brioche and toffee cream, $79.95. Wines available for pickup. Orders due by 3 p.m. Thursday for pickup or delivery from 5 to 7 p.m. Friday, 11 a.m. to 6 p.m. Saturday, or 11 a.m. to 6 p.m. Sunday. Free delivery within 10-mile radius. Call 702-804-8008.

Rooster Boy Cafe has Easter dishes that serve four. Options include organic deviled eggs, organic asparagus vinaigrette, chicory and cucumber salad, salmon with dill, roasted leg of lamb, and lemon pavlova.

Families can still celebrate Easter at home with dining packages from Buca di Beppo for delivery or curbside pickup. Options include a choice of linguine and clams or shrimp scampi; a choice of lasagna, baked rigatoni, spicy chicken rigatoni, or shrimp scampi; or a choice of spaghetti marinara, fettuccine alfredo, penne alla vodka, and baked ziti and a choice of chicken Parmigiana, chicken limone, or eggplant Parmigiana. Visitonlinefor more details and to order.

在複活節蜂蜜鹽提供了兩個外賣選項。A brunch served from 11 a.m. to 3 p.m. feeds four for $130 with monkey bread, Greek yogurt parfaits, crispy potatoes, cornflake-crusted French toast, and a weekend frittata with chicken apple sausage and spinach. The dinner package for $145 comes with ham or roast beef for $160. The dinner for pickup from 4 to 7 p.m. comes with dinner rolls, Gilcrease asparagus salad, roasted heirloom carrots, crushed fingerlings, and caramel banana bread pudding.

Lady Dog Restaurant & Bar at Downtown Summerlin and Town Square has an Easter brunch meal kit that includes orange juice, coffee, breakfast potatoes, 15 eggs, 1 pound of bacon, pancake mix, fresh bananas, Nutella, whipped cream, and syrup for $40. Diners need to pre-order only. Pick up windows start this Saturday, April 11. Bonus: Customers can get 10 percent off any Lazy Dog pantry order using promo code eclub10 at checkout.

Wolfgang Puck Players Locker in Downtown Summerlin has an Easter menu to go with a choice of bourbon brown sugar glazed smoked ham or mustard herb-crusted roasted lamb. Side dishes include creamy potatoes au gratin, rosemary and sea salt focaccia, honey-glazed carrots and sugar sap peas. Customers can choose carrot cake with cream cheese frosting or farmers market strawberry shortcake. All goes for $40 per person with a two-person minimum. Pickup and delivery available from 2 to 6 p.m. Call 702-202-6300 to order.

加州比薩坊創建預包裝板for Easter available through April 12. Three different kits are available in sizes for two to four people. Each kit includes spinach dip and butter cake in addition to the entrée. Kits options are include a pan-roasted chicken with lemon butter at $40 for two people or $70 for four; oven-roasted salmon at $44 for two people or $80 for four; or grilled rib-eye steak at $65 for two people or $120 for four. The Town Square and Downtown Summerlin locations are open from 11 a.m. to 7 p.m. daily. Diners can place an order online.

Maggiano’s Little Italy in Downtown Summerlin has cold-prepped Easter bundle for customers to heat in the oven and share. The Easter bundle feeds four to six people and is available for pickup April 10-12. The menu includes: mini meatballs in marinara sauce, Caesar salad, Mom’s lasagna, four cheese ravioli, chicken piccata, spaghetti aglio olio, garlic broccoli, tiramisu, and ciabatta rolls for $120.Call or go online to place an order.

Trattoria Reggiano at Downtown Summerlin offers family-style Easter dinners, which must be placed by Saturday, April 11, at noon at 702-749-6966. Options include the a pasta dinner for five for $65 and 10 for $130; an entrée feast that serves five for $75 or 10 for $150; as well as family style entrée trays and a la carte entrées. See the menus onFacebook.

Siena Italian Authentic Trattoria & Deli offers Easter-themed pastries and breads, chocolate eggs, Italian cakes such as pastiera Napolentana, a fragrant wheat cake, or Colomba, a rich and fluffy cake in lemon drop or chocolate. The restaurant is open from 10 a.m. to 8:30 p.m. through Saturday.

The Stirling Club offers an Easter menu for $78 per person with chilled seafood with lobster, crab, shrimp, cocktail sauce, and lemon; danishes and fruit; an entree choice of carved prime rib with au jus and horseradish cream, roasted chicken with herbed chicken jus, honey glazed ham and grain mustard sauce, or seared salmon and citrus salad; sides including oven-roasted vegetables, butter whipped potatoes, and creamy polenta; and a dessert choice of carrot cake with cream cheese frosting, chocolate dream cake, or tiramisu. Call 702-732-9700 to order for curbside pick up or through Uber Eats and Grubhub.

Del Frisco’s Double Eagle Steakhouse offers an Easter dinner with a choice of one appetizer, salad, main course, side, and dessert including sous vide bacon, Caesar salad, prime rib with au jus and horseradish cream, chateau potatoes, and strawberry cheesecake for $60 per person with a two-person minimum. All wines under $400 are now 50 percent off. All orders must be placed by Thursday, April 9.

Lawry’s The Prime Rib has roasted prime ribs of beef with classic accompaniments and sides of creamed corn, creamed spinach, mashed potatoes, gravy, and more, in addition to Easter specials such as rack of Australian lamb, roasted Chilean sea bass, and roasted cauliflower steak. Customers can get 25 percent off wines $100 an more and 50 percent off beer and wine under $100. Call 702-893-2223 or go online to place order at least 24 hours in advance. Pickup runs from 11 a.m. to 5 p.m.

Mastro’s has to-go a la carte menu items such as spicy Caesar mambo salad, rack of lamb, lobster mashed potatoes, truffle butter wild mushrooms and the option to build-your-own chilled iced seafood tower. All orders must be placed by Friday, April 10.

Bonefish Grill’s two locations offer an Easter dinner for $49.90 available on Saturday, April 11, and Sunday, April 12. Easter dinner family bundles feed up to five people and include wood-grilled Mahi and jumbo shrimp with citrus aioli and a choice of house or Caesar salad, served with family-style sides including bacon mac and cheese, seasonal vegetables, bread with pesto, and a dessert duo of cheesecake slices and cookies. Diners can add a bottle of wine to their Easter dinner, starting at $15 with carryout only.

Bootlegger Italian Bistro has family-style meals for four people for Easter starting at $58 per person. The dinners include a salad, either a house or Caesars, and sides. Customers choose mashed potatoes, bowtie pasta with Alfredo sauce, or penne pasta with marinara sauce, and well as entrees such as chicken marsala, chicken Milanese, chicken piccata, or chicken cacciatore. For dessert, apple pie. Diners can order ahead at 702-736-7080 and pick up orders from 11 a.m. to 11 p.m.

Kitchen Table and Kitchen Table Squared at the Gramercy have a dozen green chile verde chicken tamales or chili Colorado pork tamales at $30 per dozen for Easter with curbside pickup on Saturday, April 11, from 10 a.m. to 2 p.m. Call to order.

Cafe Lola’s two locations offer brunch deliveries Friday through Sunday with dishes such as a charcuterie board, pastry basket, quiche, croissant French toast, whole roasted chicken, and sugar cookies. To order, emailhello@ilovecafelola.com.

Gaetano’s Ristorante has an Easter menu for pre-order at 702-361-1661. Each feeds up to four people, and break down by appetizers, pasta, chicken, vegetarian, lamb shank, and pork braciola. The Italian restaurant also has wine and cocktails. All available for curbside pickup from noon to 6 p.m. VisitFacebookfor the entire menu.