The convenience store-like entrance area of Best Friend is one of the best bars in Park MGM, partially because it holds the slushie machines that pour out Best Friend’s four flavors of slush: frose (spiked with rose), green apple (spiked with crown royal), orange dreamsicle (spiked with Stoli vanilla), and cola (spiked with Hennessy). They’re available liquor-less, sure, but the pro move is double down and get anextrashot of liquor added.

也許是有區別的一個混合cocktail and a boozy milkshake, maybe there’s not. Either way, the only thing that could make one of Black Tap’s signature CrazyShakes even crazier (they do come topped with, for example, entire slices of cake) is if you belly up to the bar and request the addition of alcohol.

While the Golden TIki’s menu shows off how much more there is to tiki than just frozen drinks, it also isn’t afraid to give you what you want. That is, in this case, probably a large glass of Dole whip (think of it as pineapple soft serve) spiked with dark rum, house-made pineapple vodka, or spun into their take on a Negroni for a classic bitter and sweet balance.

There was no way Giada was going to have a cocktail menu without frose, and indeed the signature frose at Gina DiLaurentis’ Vegas restaurant is perfect: not too sweet, not too sour, and extremely drinkable. Limoncello is included for an Italian twist, and a frozen peach purée gives it a summery flavor.

Leave it to Momofuku to take frozen cocktails to a whole new level. The Vegas location offers two: a gin, cured cucumber and elderflower concoction as well as a frozen take on a Naked & Famous, with mezcal, yellow chartreuse, aperol, and lime. If frozen drinks typically put you off with far too much sweetness, try one of these.