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小酒館&牡蠣酒吧:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/65395112/Crossroads_Las_Vegas_3_Credit_Meg_Blair.7.jpg)
大塊的肉?檢查。培根裹著培根?檢查?你想要超級美味的肉，拉斯維加斯有。在這裏,一個拉斯維加斯最極端的美食指南．歡迎在評論中說出你最喜歡的。
·所有五天的肉類報道(報廢汽車~ ~)
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拉斯維加斯最經典的15種極端肉類菜肴
Monster-size菜
視圖為地圖
Joe Vicari的Andiamo意大利牛排館
Joe Vicari在拉斯維加斯D酒店的Andiamo意大利牛排屋有Andiamo Tomahawk，一種32盎司的長骨肋眼牛排。
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Echo & Rig
點“戰斧切”，切成任何尺寸，適合任何人數。參議員約翰·恩賽恩(John Ensign)多次保持著記錄，他在蒂沃利村(Tivoli Village)的Echo & Rig為他的桌子切割了超過100盎司的戰斧。
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Guy Fieri的拉斯維加斯廚房和酒吧
Guy Fieri’s Vegas Kitchen & Bar at The Linq餐廳的Mac & Cheese Bacon漢堡有蘋果木培根、六種芝士通心粉和芝士、生菜、番茄、洋蔥、泡菜和“超級融化的奶酪”，夾在大蒜烤奶油蛋卷麵包中間。
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深紅色的
凱撒論壇店(Forum Shops at Caesars)的Carmine Contadina上排是45盎司的牛排，配上一磅意大利甜香腸、烤土豆和sautéed紅青椒。一份牛排可以供六個人享用，平均每人隻需14美元。
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高級賤民
在Linq Promenade的Haute Doggery餐廳，“億萬富翁狗”是用一隻牛肉狗做的，上麵撒著鵝肝醬、洋蔥果醬、frisee和鬆露。
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賈達
在克倫威爾酒店(the Cromwell)的同名餐廳，小一號的吉婭達•德•勞倫蒂斯(Giada De Laurentiis)推出了一份28盎司重的托斯卡納肋眼骨，配檸檬、單麵雞蛋和芝麻菜。
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Fix餐廳和酒吧
在fixat Bellagio的火腿包裹的棗特色香腸，烤piquillo，和聖馬爾紮諾醬。
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還出現在:
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戈登·拉姆齊牛排
拉斯維加斯巴黎餐廳的戈登·拉姆齊牛排走到了極致，32盎司的皇家長骨排售價105美元。Pat LaFrieda牛排在LaFrieda的喜馬拉雅鹽屋幹式陳釀28天。
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戈登拉姆齊漢堡
豬漢堡以獨特的曼加利察豬肉為特色，好萊塢星球度假村的GR漢堡是拉斯維加斯唯一一家提供這種漢堡的餐廳。Mangalitsa豬以其豐富多汁的質地、優質的品質和令人難以置信的濃縮風味而聞名。豬漢堡的特色是一種特殊的曼加利斯塔磨碎肉餅，烤在橡木、蘋果和榿木上，塗上楓黃油，配上融化的英國切達幹酪和芝麻菜，放在招牌布裏歐什麵包上，每天新鮮製作，上麵撒上黑白芝麻籽。
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STK
在拉斯維加斯的Cosmopolitan餐廳，大吃一頓STK的34盎司牛仔肋排。注意，公關說，“這是巨大的!”
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嫩牛排和海鮮
嫩牛排和海鮮在盧克索特色野味如牧場飼養的野牛可用在10盎司或無骨14盎司，羊小腿，紅燒自由放養的俄勒岡羊小腿，和野牛歐索busco。
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Rx鍋爐室
是的，裏克·穆南(Rick Moonen)在曼德勒廣場(Mandalay Place)的餐廳裏確實做了培根裹雞蛋培根。
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帶牛排
邁克爾·米娜(Michael Mina)推出了一款30盎司的幹式陳年上等腰美國和牛，烤在豆科植物上，配黑鬆露通心粉和奶酪。
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MB的牛排
硬石酒店(Hard Rock Hotel)的牛排餐廳有一塊16磅重的戰斧牛排(Tomahawk steak)，餐桌邊有雕花。行政主廚帕特裏克·蒙斯特(Patrick Munster)在預定前一晚準備了美國農業部優質戰斧牛排(USDA Prime Tomahawk steak)。在低溫慢烤一夜之前，大塊的帶骨切片會用MB自己的香料混合調味。明斯特將戰斧牛排煮成三分熟，然後在餐桌上切開。“戰斧”晚餐的價格為1200美元，需要至少提前72小時預訂。
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Topgolf
即使是高爾夫球迷也能吃到大肉。米高梅大酒店的頂級高爾夫餐廳的雷龍肋骨售價32美元。兩磅重的山核桃煙熏牛肋排配土豆沙拉。
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