For a sweet treat, mini doughnut assortments start at $6.95 for a box of 4, 16, 24, or 48 holiday-themed mini donuts.

Buca di Beppo will be open on Thanksgiving Day from 10:30 a.m. to 8 p.m. for dine-in, offering a traditional turkey dinner, plus a limited menu of Italian specialties like baked ziti, chicken carbonara, and meatballs. Pick-up and catering are also available.

的new Italian restaurant at the Rampart casino in Summerlin is offering a Thanksgiving three-course meal from 5 to 9 p.m. for $65 per person. The feast includes a choice of appetizer, like the butternut squash risotto, a choice of entree, like the turkey scallopini, and a dessert of pumpkin cheesecake tart.

Oscar’s Steakhouse at the Plaza Hotel & Casino will celebrate Thanksgiving Day with a three-course menu for $85 or à la carte. Items include a first course of butternut squash soup with burgundy truffle, a main of turkey and accouterment, and a dessert of maple pumpkin pie or pecan pie with vanilla chantilly.Reservationsare highly recommended for the classic Vegas steakhouse located in the Plaza’s iconic glass dome overlooking the lights of Fremont Street.

Kona Grill is offering takeout and dine-in options this Thanksgiving weekend (November 24 through 27). Choose from a traditional turkey dinner ($32 a person) or a macadamia nut-crusted turkey breast with miso mashed potatoes, sauteed green beans, and ginger-yuzu-infused cranberry sauce ($34 a person).

的360-degree rotating restaurant will celebrate Thanksgiving with à la carte dishes, November 24 through November 27. Selections include an $18 roasted squash bisque, a $48 turkey “pot pie,” made with a flaky cornbread crust and jalapeño cream, $13 traditional herb stuffing, and a pumpkin mousse tart, priced at $15.

For $69, order the Diestel Farm organic turkey dinner with gravy, potato puree, garlic sausage stuffing, and cranberry sauce.

Visit Crossroads Kitchen on Thanksgiving for vegan offerings. Entrees choices are breaded scallopini or pulled king oyster mushrooms. Both are served with mashed potatoes and gravy, stuffing, brussels sprouts, and sweet potato biscuits. Pumpkin mousse cheesecake or cranberry sorbet are the dessert specials.

Trustworthy is offering a four-course Thanksgiving feast ($48) which includes deviled eggs made with pepper-crusted bacon and chives, butternut squash soup, an apple and arugula salad, hickory smoked turkey breast with all the fixings and pumpkin pie. Kids under 10 receive a complimentary turkey plate with the purchase of an adult Thanksgiving feast.

Organic herb-roasted and braised dark meat highlights the Thanksgiving Day dinner special at Lavo ($68). Brioche vegetable stuffing, sweet potato purée, and cranberry sauce with a slice of pumpkin or apple pie completes the meal.

Brera Osteria offers an Italian Thanksgiving menu with an Italian salad with roasted

pumpkin, escarole, frisée, taleggio and toasted pepitas. Also on the menu is a sweet potato

gnocchi with sage brown butter and ricotta.

與拉丁天賦去感恩節盛宴。的three-course meal starts with salad tossed with cherry tomato confit, chorizo crumble, pickled grapes, and Manchego dressing, For an entree, Chica serves heritage turkey roulade, made with pork and tequila-pickled apricot-stuffed turkey breast. Dessert comes in the shape of pumpkin buñuelo doughnuts.

It’s Thanksgiving all month long at Black Tap. Here, guests can order Fried Turkey & Brie Sandwich topped with a garlic mayo spread and pecan and cranberry stuffing or the Pecan Pie CrazyShake with whipped cream, caramel drizzle, and a cherry.

Find a three-course dinner with an Italian twist with turkey breast, butternut squash tortellini, and accompaniments including imported burrata, aged parmesan risotto, delicata squash, and preserved fruit stuffing for $98 per person plus tax and gratuity.Reservationsare available from 12 p.m. – 8 p.m.

Joe’s will serve a traditional dinner of turkey breast with leg and thigh confit and pan gravy, stuffing, mashed potatoes, citrus cranberry relish, green beans, and butternut squash with toasted marshmallow, and a slice of pumpkin chiffon pie for dessert. The menu is $69.95 for adults, $34.95 for children aged 5 – 12, and no charge for children 4 and under. Joe’s will also offer its regular menu in addition to the Thanksgiving menu. All Thanksgiving pies are $49.95 andorders must be placedby Friday, November 18.

Bacchanal Buffet at Caesars Palace offers new seasonal menu items, including pumpkin

gelato, mac and cheese with crispy prosciutto, shiitake mushroom gyoza, and pizza with

white sauce, brie, apples, hot honey, arugula and candied pecans. The buffet will be open from 9 a.m. to 10 p.m.

A $119.99 tasting menu includes a choice of salad, like the kale and chickpea salad, a course of bucatini, lemon spaghetti, or butternut squash soup, a choice of turkey, salmon, or petite filet, and a choice of dessert.

Don’t feel like cooking? Let Chef Michael Symon’s team do it for you. Mabel’s is offering feasts-to-go that serve 4-6 people ($249). The packages include a 12-15-pound, smoked whole turkey and two pounds each of his chestnut stuffing, braised red cabbage, mashed potatoes, spicy mac and cheese, along with a quart of cranberry sauce. Dine-in options are also available.

得到一個完整的餐6到8人。的$275 meal includes sliced turkey or ham, stuffing, mashed potatoes and gravy, green beans, corn, candied yams, rolls, and pie.

Orders must be placed before Friday, November 11, 2022 at 4 p.m. by emailing

holidaymealstogo@tuscanylv.com or call 702.944.5266. Tuscany Gardens offers a three-course menu that features traditional holiday favorites for $65 per person.

A Thanksgiving tasting menu is available for $89.95 per person. It includes a soup or salad, turkey with all the accompaniments, and dessert. A wine pairing is available for $75 per person.

的restaurant atop Paris Las Vegas will host a Thanksgiving feast from 2 p.m. to 10 p.m. on Thanksgiving Day. The three-course menu by chef J. Joho includes holiday favorites like cream of butternut squash soup, turkey, and pecan pie, with options to instead order filet mignon, filet of salmon, and pumpkin souffle. The cost of the menu is $98 per person.

Over Thanksgiving weekend (November 24 through 27), diners at STK can opt for a $79 meal that includes roasted free-range turkey with confit turkey thighs with foie gras stuffing, cranberry, maple baked sweet potatoes, sweet corn pudding, brussels sprouts, and spiced pumpkin pie. Reservations are recommended.

Choose from a traditional turkey dinner or Kilbeggan salmon–a baked filet stuffed with cream cheese, dill, crab, and shrimp that’s finished with a seafood cream sauce. Save room for the pumpkin cheesecake.

For fans of steak and turkey, enjoy athree-course menufeaturing herb-roasted turkey, filet mignon, or Prime bone-in ribeye, plus a starter, all the fixings, and dessert. Meals start at $53 per Guest. The full dinner menu is also available all day, and a children’s three-coursourse menu is available for $25.

Feeding four-to-six people, the El Luchador Thanksgiving to-go meals are available for $159 if ordered before November 22. Dinners can be ordered by calling (702) 478-6223 and will be available for pick-up Wednesday, November 23 from 11 a.m. to 8 p.m. The Thanksgiving to-go menu includes herb-roasted turkey breast and all the traditional sides.

Locale Italian Kitchen is offering a to-go meal for four, complete with all of the holiday fixings. The meal includes sourdough bread, Caesar salad, herb-roasted turkey breast, traditional stuffing, roasted sweet potatoes, sauteed mushrooms, garlic mashed potatoes, green bean amandine, and pumpkin bread pudding. Meals are $149 before November 14 and $159 if ordered between November 15 and November 22. Dinners can be ordered by calling 702-330-0404 and will be available for pick Wednesday, Nov. 23 from 11 a.m. to 4 p.m.