Bazaar Meat by José Andrés’Thanksgiving menu features Ferran Adrià olives (green Gordal olives stuffed with piquillo pepper and anchovy); turkey-béchamel fritters; Lucia’s salad (endive Caesar salad with Parmesan, anchovy, and air croutons); green bean casserole with wild mushrooms and crispy shallots; Delmonico potatoes with cheddar cheese; spiced cranberries with mandarins and cinnamon; and Butifarra cornbread stuffing with piquillo confit. For the main course, diners choose between Bill Niman Ranch heritage turkey (featuring a sous-vide breast, confit leg, and traditional gravy) or the Josper-roasted monkfish with mojo verde. Punctuate the meal with a pecan tart, layered pumpkin cake, or an apple pie cream puff. This menu costs $110 per person and is available on Thanksgiving Day from 4 p.m. to 9 p.m.

This glamorous Las Vegas import opened at the Wynn Las Vegas this summer with a dining room of brass palms, plush seating, a stage topped with a grand piano, and 1950s Vegas supper club vibes. Thanksgiving atDelilahcomes with a side of live music. Thanksgiving dinner, served from 4:30 p.m. to 9:30 p.m. runs $89 per diner and includes three courses: honeynut squash soup with with brown butter brioche, spiced crème fraiche, poached sultana raisins, and toasted pepitas; roasted turkey Wellington with wild mushroom stuffing, an herb crepe, puff pastry, and vin jaune gravy, served with pomme puree, cranberry sauce, green bean casserole, and candied yams; and a pumpkin tart made with spiced sponge cake, pumpkin mousse, and whipped vanilla ganache. Delilah’s complete a la carte menu will also be available for guests. Dinner is served 4:30 to 9:30 p.m. Delilah doesn’t allow anyone under 12. Only 21 and up after 10 p.m.

Thanksgiving dinner at this David Chang spot in The Venetian means Thanksgiving with an Asian twist.Majordōmo Meat and Fish by David Changis providing table-side service with the Mishima Chateaubriand featuring grilled porcini-tamari, rose vinegar, foie gras bordelaise. Or choose the spicy bo ssam family-style with cornbread and sack sausage stuffing, fresh oysters, rice, kimchi, lettuce wraps, and condiments. This menu is available November 25 through November 28, in case you sleep through Thanksgiving or just want a redo after the big day.

For those wanting a casual vibe (or a dress code that could include stretchy pants), the Mayor of Flavortown has it covered atGuy Fieri’s Vegas Kitchen. Thanksgiving dishes include the “ultimate turkey feast” with roasted turkey breast, bourbon candied yams, whipped mashed potatoes, chorizo cornbread stuffing, garlic and Parmesan green beans, and Grand Marnier cranberry sauce for $34.99. To skip the traditional feast and get straight to the sandwich, he’s serving a turkey carnitas sandwich, “Motley Que” style with cranberry barbecue sauce, chipotle citrus slaw, pickle chips, aged cheddar, onion straws, and donkey sauce for $24.99. Plus, there’s a 6,500 square-foot patio.

完全接受了多餘的想法,它定義了modern Thanksgiving (and Vegas),Bacchanal Buffetat Caesar’s Palace sets the bar and so far no one can touch it. It’s the largest buffet in Vegas, bringing 25,000-square-feet and 600 seats to the Vegas dining scene. On November 25, Bacchanal will set the buffet with apple-cider-brined roast turkey and herb-crusted smoked turkey breast. Thanksgiving sides include apple sausage and sage stuffing, sweet potato casserole with brûléed marshmallows. cranberry sauce with mandarin oranges, green bean casserole, and mashed potatoes and gravy. The dessert station will include pumpkin, pecan and apple pies. Walk-ins are accepted throughout the day, but reservations onOpenTable.comare strongly encouraged.

One Steakhouse in the Virgin Hotel serves an herb-roasted turkey breast with a truffle-braised thigh and leg; sourdough stuffing, haricots verts with roasted mushroom cream; and turkey jus and cranberry port wine relish on Thanksgiving for $45 per person. The full menu with fall specials is also available. One Steakhouse opens at 4 p.m. on Thanksgiving.

Sometimes Thanksgiving is all about the pub and kicking it with friends. Rí Rá Irish Pub keeps the menu short and sweet with an herb-roasted turkey and pan gravy with sage stuffing, mashed potatoes, green bean casserole, cranberry sauce, and a soft dinner roll. There’s also a baked Kilbeggan salmon filetstuffed with cream cheese, dill, crab, and shrimp. It’s topped with saefood cream sauce and served with mushrooms and asparagus. Pumpkin cheesecake finished the meal.