Chef and owner Todd Clore’s wine dinners are the toast of the town and sell out quickly at this restaurant with a neighborhood feel and gourmet fare. Clore manages to change up the menu to keep foodies coming back while satisfying regulars. Try the duck cooked in a pomegranate red wine sauce.

Kosher deli fans love the chicken noodle soup and matzo ball soup here. Don’t neglect the bakery items, such as apple fritters, challah bread, and more.

This all-you-can-eat Korean barbecue goes for $26.99 at dinner. That includes your fill of sirloin steak, short rib, marinated spicy chicken, baby octopus, and more. Pair grilled meats and veggies with spicy cucumber and potato salad banchan.

popular Tex-Mex menu at Juan’s Flaming Fajitas includes the namesake flaming fajitas, sopas, ensaladas, table side guacamole, Baja-style fish tacos, plus margaritas, sangria, and daiquiris.

Henderson has its own ode to the UNLV Runnin’ Rebels with Hardway 8 from Bryant Jane and Lyle Cervenka, the co-owners of Starboard Tack. Order a corned beef Reuben, porchetta sandwich, grilled vegetable panini, and a hero with prosciutto, mortadella, and hot copa. Buffalo fried oysters, a charcuterie board, and deep-fried mozzarella make the starters menu, while fish and chips and two burgers round out the entrees.

This restaurant from Top Chef alum Elia Aboumrad-Page, Christian Page, and Tony Angotti serves everything from corndogs to caviar. The menu is a playful mash-up of American diner comforts and French cuisine. Start with the mushroom carpaccio, a celebration of all things fungi, then share plates of sole meunière, spaghetti carbonara, and the 20-hour duck confit.

This new chophouse in Henderson specializes in dry-aged meat, poultry, duck, and fish. Steaks are primarily sourced from Nevada and California ranches and accompany menu items like whole grilled branzino and duck breast with roasted butternut squash, plantains, and chocolate mole.

Wood-fired brick oven pizzas with crisp crusts that you have to tear apart by hand attract families from all over the valley. Try the Capricciosa with tomatoes, prosciutto, artichoke hearts, roasted mushrooms, and olives.

Borracha Mexican Cantina at Green Valley Ranch features a menu of shareable plates and burritos. Tacos made with handmade tortillas and meats that range from rotisserie chicken, slow-cooked short ribs, and Baja fish make the menu. Vegan and gluten-free options are also available.

The menu at Bottiglia Enoteca at Green Valley Ranch includes antipastas, salads, fresh fish, and the house specialty: papperdella Bolognese with braised short ribs, truffle ricotta, and piquillo pepper gravy. Bonus, a shaded patio that wraps around the restaurant and features a fire pit.

One of pizza king Tony Gemignani’s Pizza Rock locations sits inside Green Valley Ranch with 7,000 square feet of TVs, a semi-truck, and even a dining table with a roulette wheel. There are classic Italian entrees and pastas, but the four wood-fired pizza ovens and variety of award-winning pies are what bring the crowds.

Sommelier, chef, and restaurateur Bank Atcharawan’s Lamaii in Chinatown has a secondary location in Henderson. The Thai restaurant has a sleek interior and 750-square-foot outdoor patio. Find dishes like pad Thai, kao soi, and spicy papaya salad.

Snap up globally inspired American breakfasts and lunches at the sunny Kitchen Table from chef Javier Chavez. Pastries, breakfast taquitos, monkey bread, crepes, and Nutella S’mores await, along with a chorizo omelet, Nutella French toast, and croque-madame.

Former Fish N Bowl chef Howard Choi is now behind the sushi counter at Hiroba Sushi, which specializes in black rice sushi. Fans love the lemon roll, spicy rainbow roll, and bento boxes.

Jaret Blinn serves breakfast and lunch at CraftKitchen with a menu of crustless quiches of the day, churro waffles, pork carnitas Benedicts, and short rib hash. And that’s just for breakfast. On the lunch side of the menu find short rib grilled cheese, chicken and waffles, and Korean fried chicken sandwich. Gluten-free and vegan options available.

Chefs Antonio Nunez, formerly of Kitchen Table in Henderson, and Scott Commings, the season 12 winner ofHell’s Kitchenwho has Freedom Beat at the Downtown Grand, together have The Stove with a menu of American cuisine with regional influences. The ever-changing menu focuses on breakfast and lunch dishes, and a very popular brunch.