A trek to North Las Vegas and Jerry’s Nugget is worth it for the decadent prime rib at this coffee shop. Go for an English cut at eight to 10 ounces, thick-cut at 28 to 30 ounces, or mammoth double cut at 48 ounces meant for two. Best of all, diners can order it round the clock.

Head to the 24th floor of Binion’s for panoramic views of Las Vegas in a vintage setting. Try the 16-ounce prime rib or Benny’s bone-in cut at 24 ounces. Both are aged 28 days using Black Angus beef from Creekstone Farms.

This old-school restaurant in the basement of the Four Queens offers a rose for every lady and rolling carts dishing out personalized salads. Order the slow-roasted prime rib in a 16-ounce Cellar cut or 24-ounce Hugo’s cut.

Make like Frank Sinatra, Dean Martin, and Sammy Davis Jr. at this steakhouse just off the north end of the Strip. The cozy Victorian ambiance was the place to be during the Rat Pack era, and that vintage vibe certainly shines now. Try the Diamond Jim Brady 24-ounce cut, the Diamond Lil Cut at 18 ounces, or an English cut at 10 ounces, and then soak in the vibe.

Head over to Las Vegas’s Restaurant Row on the eastside for Lawry’s. The steakhouse with an Art Deco setting rolls out a silver cart to serve its prime rib table-side. Spinning salads, mashed potatoes, Yorkshire pudding, and whipped cream horseradish complete this meal.

Jack Binion’s Steak is now open at Bally’s Las Vegas as the resort continues to transform into Horseshoe Las Vegas. The steakhouse aims to harken back to Old Vegas with none other than prime rib as one of its signature menu items. The prime rib is available in three cuts including the 24-ounce Jack’s Cut for $76.95 served with red wine balsamic-roasted onion, horseradish and au jus.

NoMad Restaurant’s playful renditions of time-honored favorites include a table-side presentation of American wagyu prime rib.

New York-New York's steakhouse features New York’s venerable Gallagher’s Steakhouse with its dry-aged steaks, including the prime rib, imported from Big Apple offering mesquite-grilled flavors and a lively bar.