北拉斯維加斯提供Giovanni Mauro的老學校Pizzeria with Calabrese, a Regina Margherita, and the Pork Reigns with pulled braised pork, house-made sausage, apple-wood smoked bacon, ham, salami Calabrese, and guanciale. Go with the Hard Core Old School for a pizza with rapini, black Mediterranean olives, truffle salt cured egg yolks, and white anchovies.

At Northside Nathan’s, it’s hip to be square. This Detroit-style pizza shop twice-bakes its buttery square crusts.

Thirteen-time pizza world champion Tony Gemignani brings with him six styles of pizza including Neapolitan, classic Italian, classic American, Sicilian, Roman, Grandma, plus gluten-free pies. Look for the big rig that serves as a deejay booth at this downtown joint. Also at Green Valley Ranch.

Evel Pie on Fremont Street in downtown Las Vegas offers up pizza by the slice that’s just right for late night bar-hopping. Favorites at this Evel Knievel-themed eatery include the Barry White Pie topped with mozzarella, pecorino and ricotta and the Balls to the Wall with caramelized onions and housemade meatballs.

Dom DeMarco's is an outpost of Di Fara Pizza in Brooklyn, a step above the average pizzeria with a well-thought out menu. The most famous? The DiFara Special with Dom’s Sicilian sauce made with prosciutto simmer in San Marzano tomatoes, pepperoni, shredded mozzarella, house-made mozzarella, grana padano, and fresh basil.

Brooklyn-style pizza from pizzaiolo Vincent Rotolo comes by the pie or the slice at Good Pie. He serves his Grandma pizza with thin crusts, New York-style street slices, Brooklyn-style round pies, and Detroit-style squares, as well as gluten-free and vegan options.

Inside Hard Hat Lounge, you can find Guerilla Pizza Co. These thick sauce-laden squares of Detroit-style pizza are available for take-out or dining inside the dive bar. Pizza dough is fluffy, with a crunchy caramelized crust that holds up to generous toppings. For something traditional, try the sausage pizza. For something new, try the Smash Mouth cheeseburger pizza, with burger, pickles and cheddar cheese, also available vegan.

Now the delicious flavors of The Pizzeria, the secret pizza spot at the Cosmopolitan of Las Vegas, are available off-Strip. Chef Roy Bass is one of the partners of Those Guys Pies. Also in Henderson.

The team behind Cafe Lola and Saint Honoré now have Pizza Anonymous. Four varieties of pizza, ranging from cup and char pepperoni or garlic veggie to Margherita and salumi, make the menu. Diners can substitute a cauliflower crust for a gluten-free experience. The square pies feature a fluffy Roman crust cut into six slices that can be ordered whole or by the slice. Also in Henderson. Orderonline.

Giovanni Mauro’s pizzas focus on pizza alla Pala, a Roman favorite made with yeast he developed in 2001 that uses apricots from a local farm and a mother starter from the island of Ischia. Mauro takes five days to ferment the dough that produces a delicate crust with air pockets. The square pizzas come in flavors such as Vegas Meets Italy with pistachios, dates, arugula, prosciutto, red and yellow cherry tomatoes, and a drizzle of date cream with scamorza cheese.

Giordano's famous deep-dish pizza is one of the must-tries for any pizza lover with its layers, with a buttery crust as the foundation, toppings, and then cheese. At the Grand Bazaar Shops and Boca Park.

Classic New York-style pizzas come at the hands of Joe’s. Options include stuffed pies loaded with meat or spaghetti and white pizzas. Order by the pie or by the slice. Three locations.

Pizza aficionados love the Guinea Pie with white garlic sauce, baby spinach, mozzarella, and housemade meatballs and ricotta. Multiple locations.

The Italian-born Luciano Pellegrini won Best Chef Southwest from the James Beard Foundation in 2004 while he was the executive chef at the Venetian’sValentino,which closed in 2013. Now he has Heavenly Pies in Southern Highlands with pizzas such as a green pie with pesto, mozzarella, asparagus, rapini, spinach, zucchini, and roasted garlic or the namesake Heavenly with black truffle tomato, brie cheese, porcini mushrooms, roasted garlic, speck, and escarole. Orderonline.