Aromi Italian Restaurant from Valentino alum’s executive chef German Castellanos and his partner, pastry chef Alessandro Stoppa, offers a duck prosciutto salad in a sweet maui onion dressing and burrata tops a golden beet carpaccio to start. Spaghetti neri in lobster bisque, rabbit ragout pappardelle, and octopus and cioppino are just some of the dishes Castellanos recommends. Other favorites include bread and thyme-crusted New Zealand lamb chop or branzino in Prosseco sauce. The restaurant also features a risotto of the day. For lunch, the restaurant offers a three-course $18 option with a starter such as vanilla and pepper salad or polpo with grilled octopus (for $7 more); entree options such as chicken Parmigiana, a prosciutto sandwich, or branzino (for $7 more); and dessert options including vanilla wanna cotta, tiramisu, or a berry bowl.

Italian breads, homemade pasta, and American steaks with Italian flavors are on display in Joe Vicari’s Andiamo Italian Steakhouse at the D Las Vegas. Try gnocchi Gorgonzola con punti, cioppino, or lobster ravioli.

Chicago Joe’s has been a Las Vegas staple since 1975, when a 1933 Las Vegas home was converted into a restaurant. Once a favorite of the mob, this restaurant still serves up a home-cooked meals to neighborhood regulars and lawyers leaving the nearby courthouse. Find stuffed artichokes, baked clams, pasta with snails, and eggplant parmigiana. The house specialty chicken Angelo with pasta is sautéed with artichokes, butter, and mushrooms

Philly import Osteria Fiorella, chef Marc Vetri’s Italian restaurant specializing in rustic Italian fare, resides at Red Rock Resort and features a wood-burning pizza oven and Josper charcoal oven. The restaurant, which is named for a former sausage company in Pennsylvania, offers rigatoni with Fiorella sausage ragu and Locatelli cheese, ricotta gnocchi with brown butter and crispy leeks, spaghetti with Bianco di Napoli tomatoes, and Sal’s famous meatballs with bruschetta and ricotta — an ode to Vetri’s father Sal. Other menu highlights include a veal chop Milanese and fried squid with agrodolce.

With touches of coastal Italy, and a menu of light and flavorful pasta, chef Shawn McClain brings seasonal Italian fare to the Sahara Las Vegas. The domed and tiled ceiling floats over a dining room decorated with small trees and twinkling fairy lights, rustic setting for casarecce — a dish of chewy noodles in a tangy sauce brimming with tomatoes, garlic, and Calabrian pepper — and Roman-style pizzas, like the Gotham with cured meats, pomodoro, and fennel pollen.

Piero’s Italian Cuisine features old school Northern Italian fare including osso bucco, a must order. The odds of spotting a celebrity are high here, especially in the A-Room.

This restaurant is a tribute to Frank Sinatra himself, featuring many of Sinatra’s favorite dishes such as Frank's spaghetti and clams, made with manila clams, tomato garlic broth, and imported pasta.

Allegro at Wynn Las Vegas dishes out chef Enzo Febbraro’s Italian-American favorites. Guests can find pizzas baked in a wood stove oven and risotto pescatora with shrimp, scallops, calamari, mussels and clams as well as baked lasagna Napoletana with Sunday meat ragu sauce with meatballs and pork. Main courses are big enough to share, so go ahead and order a veal marsala, osso buco D’Agnello or chicken parmigiana. Bonus: The full dinner menu is available between 5:30 p.m. and 1 a.m. on weekdays and until 3 a.m. on weekends.

Order the mandilli di seta, a handkerchief egg pasta with Ligurian almond basil pesto, at Matteo’s Italian Ristorante at the Venetian and have no regrets. Architect Thomas Schlesser of Design Bureaux created the look for this 152-seat restaurant that features a palette of orange and forest green with reclaimed wood tables. Art Deco-style light fixtures, concrete walls, and gray banquettes are found throughout the space. Matteo’s offers a chance to explore different Italian fare such as focaccina calda al formaggio, a pizza-like dish, in three variations, as well as dishes such as casonzei, a pork sausage and veal ravioli with sage brown butter; agnolotti with braised beef short ribs; and a divine porchetta.

Matteo Ferdinandi and chef Angelo Auriana opened Brera Osteria on the Venetian’s replica of St. Mark’s Square. Order dishes such as a braised pork shank, cacio e pepe, and lamb chops. Ferdinandi recommends ordering steak tartare, a pizza to share, the risotto alla Milanese, and one of the Brian Flannery steaks.

The Mirage’s Costa features pasta dishes including a rigatoni alla Norma, a vegetarian dish with eggplant, garlic, and pomodoro; a fettucine dish made with a Neapolitan beef ragu; bucatini cacio e pepe with a base caciocavallo cheese from Southern Italy and cracked black pepper; linguine and clams; and lasagnaal forno of ricotta, pomodoro, and Italian sausage made in house.

Amalfi is inspired by Bobby FLat’s trips to the Italian coast, which means the food skews lighter: whole, fresh fish, like snapper, bass and branzino often grace the menu, and ingredients like capers, Calabrian chiles, and Meyer lemons are often featured.

Nora’s Italian Cuisine opened in 1991 with a tiny seating capacity of only 12 people. Now the popular Italian spot seats three times that and continues to serve Italian classics such as a mozzarella Caprese, frutti di mare, and more.

Giada De Laurentiis’ first restaurant sits on the second floor of The Cromwell, dishing out her Italian cuisine with Californian influences. Menu items include lemon spaghetti, chicken cacciatore, marsala herb chicken meatballs, rosemary focaccia and lemon flatbread, and vegetable Bolognese rigatoni.

At Lago at the Bellagio, diners can order Italian small plates such as the beloved 7 & 7, potato gnocchi and lobster knuckles with salsa di crostacei, and the Alle Olive Verdi, small focaccia made with roasted black olives, tomatoes, and pecorino, while viewing the famous Bellagio Fountains.

This destination inside the Cosmopolitan serves “Italian American psychedelic food.” The menu is a celebration of Italian cooks, featuring family recipes like Sicilian meatballs, broccoli in bagna caudal and an entire pound of mozzarella that is pulled table side.

Visit Aria Carbone’s Italian-American inspired cuisine, where diners come for the spicy rigatoni vodka pasta entrée and the complimentary rainbow cookies. This decadent restaurant with roots in New York City features captains serving dishes table side. Lobster fra diavolo, chicken scarpariello, veal Parmesan, and octopus pizzaiolo are just some of the treasured dishes here. Or just put yourself in your captain’s hands, that is, if money is no object.

The menu at Wolfgang Puck’s Lupo changes daily and features a contemporary blend of tastes from the old country at Mandalay Bay. Try pizza from the exhibition kitchen, antipasto, and dessert stations as well as a glass-enclosed area where fresh pasta is made daily.

Anima features dishes that are both Spanish and Italian, but some of the menu highlights are Italian. Look for imported prosciutto on the charcuterie list, burrata served with butternut squash, and a pappardelle cinghiale and Pienze cheese fondue.

Tucked inside of Green Valley Ranch, Bottiglia delivers Tuscan-style food such as zucchini flowers and Italian meatballs.

Order shrimp scampi and the crowd favorite grilled shrimp on the stone at Ventano Italian Grill & Seafood with its sweeping views of the valley.

Locale Italian Kitchen explores the traditions of Italian cuisines with a meat-centric menu. Red sauce Italian dishes mix with ingredients sourced from small American farms and others delivered straight from Italy. The menu features house-made charcuterie, fresh pasta made daily along with specials ranging from those made with local produce to large-format, dry-aged steak. Some highlights from the menu include grass-fed filet mignon, bone-in short ribs, and eggplant parmigiano.