Wing Nutz uses cage-free chicken that are baked and never fried. Start by choosing sauces such as the mild zesty orange or apricot teriyaki, the medium Carolina mustard or raspberry chipotle barbecue, or hot chipotle lime or lemon hotties. Diners can take a sauce to purgatory heat levels or add a dry rub such as lemon pepper, Cajun dust, or Cajun twist. Also in Henderson.

Order up to 100 wings coated in sauces such as the Bomb, mango habanero, Cajun ranch, and garlic parmesan and then go for fried pickles, Buffalo mac and cheese, or tater tots on the side. Bonus: it has a drive-through.

Best Meat Co. operates out of small kitchen, doing a brisk takeout business of brisket and catfish sandwiches, bbq meat plates, and a few specials, including a 10-piece lemon-pepper chicken wing combo plate that comes with fries.

The beer-brined jumbo wings at Arts District Craft & Kitchen inside Able Baker Brewing come with Buffalo, honey garlic barbecue, hoisin sambal, or gochujang honey.Naturally, a pint of Able Baker beer pairs well with them.

Sings come in a variety of sauces here, but make sure or ask for magic sprinkles, a sweet topping that pairs great when sprinkled over spicier wings.

Where most wings are fried or baked, Virgil’s enormous wings are smoked, giving them an extra layer of flavor before they get tossed in hot sauce and served with blue cheese. Pair them with a draft beer during a game or have them an appetizer before diving into even more smoked meats.

Take the Hell Challenge at Wing King. Chow down on 12 of these hot, hot wings in 20 minutes and get 100 free wings delivered anytime. Good luck. Not to your liking? Wing King boasts 80 different flavors of wings. Find pork wings too.

The beer-brined chicken wings at 595 Craft & Kitchen come with Buffalo, gochujang honey fish sauce, or hoisin sambal, and buttermilk dressing.

Bonchon Chicken serves Korean-style crunchy, crispy fried chicken served as wings, strips, drums, or a combination with a spicy or soy garlic sauce. Diners should allow up to 30 minutes for Bonchon to cook its chicken, and “sauces are not available on the side.”

Johnny Mac hails from Buffalo, and he uses broaster fryers cooked in rice oil for his chicken wings. Buy them by the pound.

A six piece of jerk chicken wings at Caribbean restaurant Big Jerk in Silverado Ranch goes for $8.99.