Buddy V’s Ristorante at the Palazzo serves a $22 express lunch with choices such as tomato and basil soup, a Caesar salad, Grandma’s meatballs, or panzanella salad to start. Then diners choose a margherita pizza, chicken parm, a meatball sub, spaghetti Bolognese, My Dad’s bucatini carbonara, or grilled salmon for a main course. Dessert features a cannoli, tiramisu, or sorbet or gelato and biscotti.

Del Frisco’s has a prime pair prix fixe every Sunday for $59. Diners choose from classic favorites such as a blue cheese lettuce wedge, an 8-ounce filet, and creamed spinach.

Rao’s at Caesars Palace has a $65 Sunday Gravy menu with a family-style dinner with a choice of pasta and a glass of wine. Sundays only, of course.

Get on the mailing list at Morton’s for a three-course steak and seafood menu for $63.99 per person. Now, diners can pick a Caesar salad, Morton’s salad, or chopped spinach salad, then get a single-cut filet mignon. Broiled sea scallops, jumbo shrimp Alexander, or jumbo lump crab cake can be added for an additional cost. Then the dinner ends with hot chocolate cake, Key lime pie, or crème brûlée.

Lunch like a Spaniard for $25 per person at Jaleo at the Cosmopolitan of Las Vegas. Diners choose from three sections of tapas that include a classic Spanish chilled tomato soup with pipiranna, manzana con hinojo y queso Manchego, croquetas de pollo, patatas bravas, a seared scallop with mojo rojo and almonds, shrimp sautéed with garlic, grilled hanger steak with escabeche, and more.

Milos at the Cosmopolitan of Las Vegas serves a $29 lunch with three courses. Start with appetizer choices such as taramosalata, tzatziki and htipiti served with toasted pita and raw vegetables, Shetland Island organic salmon tartare, a tomato salad, or grilled octopus or a Maryland lump crab cake for an additional $10. Then try Dorade Royale grilled Mediterranean sea bream, Shetland Island organic salmon, grain-fed chicken breast skewer with grilled mushrooms, shrimp saganaki cous cous, or a Colorado lamb chop for an additional $10 or Nova Scotia deep sea lobster pasta for an additional $15. Dessert features Greek yogurt, fresh fruits of the season, and more.

The restaurant also serves five courses for $49. The Santorini Menu is available daily from 5 to 6:30 p.m. with choices such as Mediterranean sea bass, big eye tuna, lobster pasta, and octopus, with a complimentary amuse bouche kicking off the meal.

The signature tasting menu at Lemongrass at Aria for $59 features Thai favorite dishes such as chicken and beef satay with peanut sauce and cucumber relish salad, spicy Tom Yam chicken soup, a variety of entrees, and fried banana with ice cream. For $29 more, diners can add the beverage pairing.

Explore Best Friend’s menu the way chef Roy Choi intended with two tasting menus, available nightly. The L.A. Love Story menu, features elotes, Kogi tacos, carnitas tacos, slippery shrimp, the Chego belly bowl, A-frame O.G. ribs, and a Medjool date cake for $50 per person. The KBBQ menu includes a banchan sampler, the Los Vegas salad, barbecue kalbi beef, barbecue spicy pork, barbecue garlic chicken, uni dynamite rice, and strawberry cheesecake for $65 per person.