Next to the lake in Desert Shores,Americanapours a range of bottomless brunch drinks (non-stop mimosas, grapefruit palomas, bloody Marys, and red wine sangria are all $20) alongside abrunch menuthat includes avocado toast, shrimp and grits — or the “president’s breakfast” for big spenders with scallops, bone-in ribeye, and truffle potato puree for $85. Brunch lands on Sundays from 11 a.m. to 2:30 p.m.

If brunch is an antidote to the previous night, Therapy makes it simple with bottomless pours on mimosas ($23), as well as sangria and well cocktails in a dining room crowned with 26-foot tall wooden barrel ceilings. The short menu includes hits like chicken and waffles, fried chicken with biscuits and sausage gravy, and French toast.

在視圖的指著灑滿陽光的鱸魚entert生活ainment and music, this sunny Downtown Container Park cafe offers 90 minutes of bottomless mimosas starting at $25 (depending on your choice of champagne) with various fruit juices (orange, peach, pineapple, passionfruit, mango, or raspberry). Or go for the bottomless bloody Marys for $21. Best of all, Downtown Terrace doesn’t discriminate against the other meals of the day: Bottomless mimosas are available from open until close every single day of the week with the purchase of an entree. To soak up the booze, the menu includes divine monkey bread, crab Benedict, and avocado toast.

Affable waiters at Red Rock Resort’s casual weekend brunch haven pour bottomless mimosas, Aperol spritzes, and rosé for $25 each. For those who really want to kick off the weekend in style, there’s “bubbles for breakfast,” a $95 treat that includes 750 mL of Mumm, a dozen oysters, juice, and fruit.

This twelve-year old nacho hub brings Mexican flavors to weekend brunch hours with ranchero-blanketed chilaquiles, cheesy breakfast tacos, queso fresco-topped avocado toast, and bacon and cheese enchiladas rancheros. Bottomless mimosas are served with orange, pineapple, grapefruit, cranberry, or strawberry juice and are $25 until 12 p.m. Brunch is served seven days a week at the Miracle Mile and Downtown, Las Vegas locations from 8 a.m. to 2 p.m. At the Summerlin location, brunch is served on Saturdays and Sundays from 9 a.m. to 2 p.m.

This charming wine house generously serves bottomless booze and bottomless brunch on the weekends from 10 a.m. to 2:30 p.m. A butler-style tray laden with mini burgers, filet mignon eggs Benedict, truffle mushroom grits, and cream cheese pancakes makes rounds through the dining room as the bar pours a large range of bottomless booze including sangria, wine, cocktails, and beer. Bottomless brunch is $54 for adults ($34 for children under 12). Add bottomless wine, sangria, beer, and cocktails for $34 per person.

On a chic patio primed forpeople-watching, weekend brunch-goers can indulge in bottomless sips of bubbles sweetened with orange, pineapple, or cranberry juice atAlexxa’s(formerly Hexx). Omelets and other brunch items join a menu of pizzas, pastas, and beer cheese fondue. Brunch is served daily from 7 a.m. to 2:45 p.m.

Sipping bottomless mimosas (or rosé or bloody Marys) poolside is one of life’s classic combos — and the Cosmopolitan is at ready to help brunch-goers indulge. At the open-air Overlook Grill — or the Overlook Chill during the holiday season — diners can enjoy their libations with egg white frittatas, a “loco moco” (burger patty, sunny side up eggs, Spam and caramelized onion gravy, furikake seasoning), and avocado toast Benedict. Bottomless mimosas and bloody Marys are $27, bottomless rosé is $30, or go for loaded bloody Marys and top-shelf mimosas for $40.

This garden party-pretty spot pours bottomless mimosas or rosé for $40 every day until 2 p.m. Brunch is served every day until 2 p.m. as well, with options like deep dish pancakes, ham and gruyere omelets, and smoked salmon bagels.

This reliably sporty taphouse serves breakfast with $25 bottomless mimosas, bloody Marys, and sangria, which makes the whole affair seam a lot more like brunch. The food portion of the menu is short, with waffles, breakfast sandwiches, and omelets, but it’s enough to stand up to the tipples.

Brunch at this buzzy restaurant is for the late risers. Every Saturday and Sunday from 10 a.m. to 4 p.m., this Mexican favorite serves bottomless Micheladas or mimosas for $25 per person. The menu is the perfect cure for a rough night, with warming pozole, hefty plates of carne asada fries, chilaquiles, and chorizo skillets.