回顧城市頭巾和大衛·克勞森的餐廳

吉姆·貝格利說,新印度餐廳城市的頭巾“比普通gastropub民族餐館”。他建議cream-blanched烤雞咬,說他“無法獲得足夠的“芝士奶油,在印度奶酪切成小塊(“大幅風味一致性這一邊的奶酪凝乳”),和餐廳的出名,其永無止境的咖喱。他的碗底部刮黃油雞奶奶。的東西少一點主流,”他建議purdah雞印度比爾亞尼菜,就像一個印度鍋派。(LVW)

“曼奇尼前往大衛·克勞森餐廳並提供三條建議。他說“定價可以是隨機的,”提供的例子,比如羊肉菜”仍然沒有超過幾叉子,售價18美元。”He didn’t think the bread should be $4, "a total price gouge." He recommends making a reservations ("they don’t seem to appreciate walk-ins"). Finally, "be aware of the location…If you don’t spend a lot of time in the Sun City Anthem area, you may have forgotten how far away Bicentennial Parkway is." [VS]