Thanks to this year’s turkey shortage, Animales has pared back its usual Thanksgiving offerings to family kits. The menu has some homey Midwestern touches: Each kit, which feeds four to six people for $160, includes a half smoked turkey, wild rice pilaf, mashed potatoes, giblet gravy, pumpkin pudding, biscuits, and roasted root vegetables. Orders are openon Tock; pick up at Bauhaus Brew Labs on Wednesday, November 23.

The faux meat and cheese makers behind Minneapolis’s beloved vegan butcher are offering a stuffed turkey-free feast for eight to 10 ($115), complete with hickory bacon, maple sage breakfast sausage, smoked gouda, chive cheddar “cheese” sauce, gravy, and vegan marshmallows.Order onlinefor shipping or pick-up from November 16 to November 23.

Around since 1934, this family-owned market offers a whole array of dishes and sides to assemble at-home holiday feasts. Turkeys are already sold out this year, but Surdyk’s has accompaniments like mashed potatoes, roasted root vegetables, and giblet stuffing.It also curates a four-bottle wine package that pairs well with the menu. Don’t forget an apple, pumpkin, or maple-bourbon pecan pie.

粗暴的感恩節盛宴,portioned for four to six people, packs a punch. Three pounds of oak-smoked, lemon-brined turkey breast pairs with white cheddar mashed potatoes, green bean casserole with smoked mushroom cream, wild rice stuffing, maple-glazed carrots, cranberry sauce, and rolls. Surly is also offering a Jojo & Co’s pumpkin pie, infused with Skeleton Key baltic porter and topped with a dollop of vanilla chantilly cream. This year, for the first time, Surly has a beer pairing: A bottle of rye barrel-aged strong ale.Place an order online($225) and pick up at Surly November 22 and 23.

Spoon and Stable’s take-home Thanksgiving meals come in two portions: six to eight people for $325, or 12-16 people for $595. Turkey preparations include classic roasted breast and confit legs with crispy wings. Sides include gravy, mashed potatoes, rolls, brioche stuffing, cranberry sauce, roasted delicata squash with balsamic vinaigrette, Brussels sprouts with bacon, and pumpkin pie (a gluten-free pie option is available, too).Order onlineand pick up November 23 at Spoon and Stable.

Red Cow and Red Rabbit’s Thanksgiving meal kits ($239) feature a classic spread of turkey, green bean casserole, mashed potatoes and gravy, butter pecan sweet potatoes, stuffing, mac and cheese, bread, cranberries, and pumpkin pie. All of these dishes are available a la carte, as well — as are extra add-ons like salad, wild rice casserole, and cocktail kits. Orderslaunch onlineon November 1, and pick up is November 23 at the Red Cow in Uptown.

Known for its Mediterranean-influenced dishes, Mara is offering a traditional Thanksgiving take-home feast — think oven-roasted turkey with gravy, butternut squash soup, cranberry sauce, roasted yams with rosemary honey, sourdough stuffing, roasted Brussels sprouts, and mashed red potatoes. Dutch apple and pecan pies top it all off. The packages come in portions for four to six, six to eight, and eight to twelve, and range in price from $340 to $560.Order on Tockby November 18 and pick up at the Four Seasons hotel on November 24. Note that Mara also has dine-in Thanksgiving service.

Fhima’s Thanksgiving takeout menu switches things up by pairing a honey-glazed ham with a free-range, spiced turkey. The stuffing is Mediterranean-style — other sides include apple cranberry salad, green beans with roasted garlic, potato parmesan au gratin, roasted Brussels sprouts with maple glaze, and a tarte tatin with chantilly cream.Order onlinefor $55 per guest, and pick up November 23.

林恩的hall’s Thanksgiving bundles are portioned for either two to three ($120) or four to five ($230) people. This year’s menu features a sage and peppercorn-brined turkey breast, brown butter mashed potatoes, winter squash stuffing, a green bean and crimini mushroom casserole, cider-braised cabbage, ginger-cranberry marmalade, a green salad, and turkey gravy. (Or, opt for the vegetarian menu, and sub out turkey for sage-laminated house pappardelle). A la carte sides, pastries, and pies are available, too.Order are live online; pick-up November 22 and 23 at the Lyn-Lake location.

幻想的感恩節產品完全植物-based — the take and bake meal kits serve four to six people for $120. This year’s kits feature a house-made “turkey” roast, spiced-wine cranberry sauce, green salad, portabello gravy, bread with herbed butter, bourbon maple-glazed roasted veggies, and roasted potatoes with chili crisp and preserved lemon crema. Add on a cheese board and desserts for a little extra. Pick up at Reverie November 23 and 24 — and note that these vegan feasts tend to sell out quickly. Ordersopen onlinein early November.

Elegant Linden Hills spot Tilia has a Thanksgiving menu to match this year. Wild Acres turkeys — breast brined and roasted, leg confited, and served with jus — are available in portions for four, six, or eight people. Sides include butternut squash soup, charred Brussels sprouts, mashed potatoes, caramelized shallot stuffing, chicken liver and foie gras mousse, and charcuterie boards, all available a la carte. (Pecan, pumpkin chiffon, and lemon cranberry pies are on the menu, too.) Orders open on Tock on October 28, and pick-up is on Wednesday, November 23.

Wise Acre has a range of a la carte Thanksgiving dishes — not the least of which is its turkey, raised at Tangletown Garden Farms in Plato, MN. Choose between smoked turkey breast and spiced confited turkey legs. Other accompaniments include classic stuffing, cranberry raisin sweet relish, garlic mashed potatoes, classic seasonal pies, and maple-ginger roasted squash. Make youronline orderby November 18, and pick up at Wise Acre November 22 and 23.

Saint Dinette’s Thanksgiving kits are built for two people. The roast turkey en croute is accompanied by gravy, cranberry sauce, creamed spaghetti squash, au gratin potatoes, a harvest salad, and a maple pot de creme.