Hai Hai’s expansive inside/outside bar is built for summer sipping. The nonalcoholic menu highlights tropical flavors: Try the lychee and jackfruit cordial, a guava-grapefruit cordial, or a soda made with a rhubarb-strawberry-ginger shrub.

Located in Northeast Minneapolis on the banks of the Mississippi River, Aster Cafe serves three excellent zero-proof cocktails. The Broadway Bubble mixes a “Proxy Secco” from local spirit-free makers 3Leche with cucumber and basil, while the Bittersweet Bomber has a crisp sparkling wine base.

Spoon and Stable bar manager Jessi Pollak is the United States Bartenders’ Guild 2022 bartender of the year. Happily, her cocktail menu atSpoon and Stable’s includes some choice nonalcoholic drinks: A tart grapefruit cordial, a watermelon and verbena tonic, and an elixir of peach blossom, lemon, verjus blanc, and celery.

Zen Box Izakaya’s sodas go way beyond the usual syrup and sparkling water pairing, with flavors of lychee, yuzu, and Calpico, a popular milk-based Japanese drink. If you’re stopping by for lunch, try the refreshing lemonade laced with ginger or matcha.

Umbra, the house restaurant at the boutique Canopy Hotel, serves three vibrant, fruit forward “faux-tails.” The “You’re A Peach” is a lemonade-peach iced tea with mint and muddled strawberries — for something even more tart, try the Pineapple Express, a tasty punch of ginger beer, lime, and pineapple juice.

This sunny, tropical-toned restaurant on Nicollet Avenue stays lovely through all the seasons: Grab a drink on the outdoor patio or, in chillier weather, get a tableunder the heated canopy. Settle in with one of the spirit-free drinks: Think coconut horchata, watermelon agua fresca, or a tart strawberry rhubarb soda. These top-shelf sippers are a divine complement to the restaurant’s famous arepas.

This Loatian restaurant in south Minneapolis serves an exceptional nonalcoholic cocktail menu. The house nonalcoholic drink is the creamy lassi: Try the classic mango, the piquant ginger lassi, or lassi and pina colada hybrid, which comes garnished with Balinese pyramid salt. The 3Leche Ispahan is a fermented drink similar to kombucha that’s made with lychee and cacao — or sip on the Dharma, made with mangosteen, grapefruit, and green coffee.

Martina’s bar is a case study coaxing subtle flavors from fresh fruits and herbs. The nonalcoholic drinks get just as much TLC as their spiked counterparts: The lemongrass cocktail is a refreshing, aromatic spritz with a bit of bite from the fresh ginger, while the raspberry hibiscus hits lovely floral notes.

Pajarito的傑出的非酒精性飲料the Wild Card. Tell the waiter what flavors you like, and the bartender will whip up something special. Or try the Guava Spritzer, a refreshing, bubbly mix of pink guava and lime.

W.A. Frost, with itslovely ivy-covered patio, sits in the shadow of the Saint Paul Cathedral on Selby Avenue. The extensive nonalcoholic cocktail options include a Light and Stormy, made with nonalcoholic rum and ginger beer, and the No Name: an elixir of wormwood, sugarcane, and lemon. W.A. Frost also has a low-proof cocktail menu, with Japanese martinis, palomas, and more.