鮑爾稱擺脫最好的餐館在索諾瑪縣;凱恩暗戀沃爾特

在索諾瑪縣,邁克爾·鮑爾領導來流,他大膽地說”,它可能是最好的餐館在索諾瑪縣。”Chef佩裏·霍夫曼使用區域的生產方式,“視覺描繪了賞金在這樣一個充滿活力的,尊重。”Stand-out dishes include the "not-to-be-missed" housemade charcuterie, "perfectly bronzed" whole poussin "served with its feet and head attached," a raw carrot salad that "tastes like the height of summer" and "perfectly blistered" sunchoke pizza. Service is "seemingly inexperienced" but "they try very hard." Even though you’re sitting in a retail store, "it works," Bauer wrote. "The Shed celebrates its location in a way that no other place duplicates. It feels like the most authentic and beautifully conceived restaurant in Sonoma County right now."3星。(時間)

雲杉有一個重複訪問本周從鮑爾,他發現“細心”服務,但有時缺乏食物。雖然他喜歡“柔軟”菜花湯,“韃靼牛排最好的準備”他過,糖南瓜mezzaluna“從未能夠填補其預期”,鴨腿烤寬麵條“musty-tasting”與“pablum-like紋理”。“很明顯,雖然食物很好,這不是明星。榮譽去服務,最專業的你會發現,和內部,即使你在外麵看著,”他總結說。3星。(時間)

”沃爾塔是一個壯觀的餐廳,”皮特凱恩開始他的評論法國新北歐啤酒店的軀體。他寫道,廚師斯塔凡聯合國鯡魚的五種方式是必須的。”The skagen was "as creamy and bracing as a fresh seafood salad," the Volta toast had "buttery chanterelles à la crème," and the köttbullar (Swedish meatballs) are incomprarably better than Ikea’s. The only disappointment was a "mealy" tête de cochon. But that’s it. "I realize I'm basically giggling and shyly passing Volta a heart-covered note, but that's about all I've got. Volta is destined to show up on the pages of glossy magazines buzzing about San Francisco at the peak of the boom, and it deserves all the attention it's going to get," he concluded. [SF Weekly]

可能在預期的啤酒一周,安娜羅斯讓她“啤酒酒吧,為偉大的食物”建議,Biergarten,黑金沙,和尚的水壺,木蘭Gastropub和啤酒,麥克爾-,舊公共汽車酒館,Rosamunde香腸燒烤,院子裏的岩石,在林登街碼頭,德雷克的經銷商和一半的橙所有的列表。黑金沙,羅斯寫道,“廚師埃裏克·艾莉使啤酒酒吧的食物是一個超越通常的炸雞,漢堡和香腸配方,“特別是挖他的亞洲式雞肉條。她不喜歡它,但是,像“太甜了”豬肉會議上的要塞和“鹽”的衝擊狡猾的狐狸。(時間)

搬遷的朋友的外賣在新煽動麵包在奧克蘭,路加福音蔡發現“好玩的“三明治”,是什麼使他們偉大的一個重要組成部分,”他寫道。蔡認為最好的三明治是金槍魚沙拉,一個煎老撾酸香腸和蔬菜的版本。蔡希望朋友的“多逗留一段時間,會成為當地的機構。”[East Bay Express]