In anticipation for the Sunday rush, Magnolia’s Lebanese restaurant has opened up pre-orders on a selection of a la carte snackable items, including beef kafta Meatballs with tzatziki, twice baked potatoes with labneh, za’atar popcorn, and other dips and pita chips. Detailsare on Tock.

Chef Eric Rivera is a huge sports fan, and typically brings the heat for game days. This year, theSuper Bowl packagefeatures wings, baby back ribs, 7-layer dip, Sazon plantain chips, a Cubanos sandwich kit, and a 12-pack of Rainier, along with an array of sides and sauces. There are also wings a la carte on theAddo 206 menu.

The pop-up from Ethan Stowell Restaurants offers a takeout feast for four, which includes a 9-piece bucket of buttermilk brined and fried chicken, honey butter biscuits, hot wings, pulled pork sliders, Dungeness crab dip, and smoked salmon deviled eggs. On the drinks side are to-go Manhattans, beer and wine.

The popular Chicago-style pizza purveyor — known for its crispy caramelized crust —features satisfying pies such as the Mamma Mia, topped with roasted garlic, meatballs, and sport pepper. Best to get those orders in early, though (the website lets customers select a date), since Sunday will likely be slammed. Those in South Seattle can try sibling restaurantBreezy Town.

With multiple locations around the city and surrounding areas, the popular fast-casual chain serves a slew of panko-breaded, deep-fried meats for its burgers. While beef, chicken, and even tofu are options, pork is the classic way to go, fantastic with mayo and tonkatsu sauce. Add nori fries and green tea milkshakes to wash it all down. All outposts feature takeout.

The International District’s Viet-Cajun restaurant has $55 Super Bowl platters available for takeout. They include fried snow crab claws, crawfish (naturally), scallops, popcorn shimp (and chicken), plus “lots” of Cajun fries and sauces.Ordering available viaChownow.

The fancy Capitol Hill restaurant from chef John Sundstrom is all about pub fare for the Super Bowl. That means Wisconsin cheese curds, brats, chili, Kansas City barbecue pork ribs, and Buffalo wings in one big package, with chocolate chip and snickerdoodle cookies for dessert. Ordering availablevia Tock.

This is one of South Seattle’s top destinations for an array of wonderful tacos at wallet-friendly prices. At the neighboring butcher shop, there are lots of prime cuts and the tortillas are also available to take home, for those who want to do sort of a DIY taco bar. Make sure to swing by the sauce bar to stock up.

This unassuming catering operation on Rainier Ave S specializes in an extensive menu of Jamaican jerk chicken, pulled pork, roast beef, and wings, along with satisfying sides (including fried yams and garlic mashed potatoes). Delivery available throughGrubhub.

Columbia City’s Korean-Hawaiian restaurant has plenty of popular brunch items and game day appropriate snacks, such as Spam sliders and chili bowls. For the Super Bowl, it’s adding pork katsu nuggets (8 piece or 16), with tonkatsu sauce on the side. There are also some beer and cocktail options to go. Preorders availablethrough the website.

這Issaquah現貨是最好的(?)Chiefs bars in the area, which some fans consider “Arrowhead West.” The barbecue is also Kansas City-level good, with brisket, baby back ribs, hot links, and smoked turkey served by the pound with an array of satisfying sides. Best to call ahead, since takeout orders will likely go fast. And there’s now limited indoor dining.