DeLille酒廠的新休息室是相鄰的吸引dinville tasting room (formerly the old Redhook Brewery) — and there’s a separate deck with picturesque views. Alongside bottles and glass pours is a light menu of cheese and charcuterie plates, salads and sandwiches, steamed mussels, and rotating entrees, including short ribs.

Maple Leaf’s Peruvian restaurant serves up some excellent lomo saltado and has built not one, but two patios. There are 16 tables, which are covered and heated whenever it gets too brisk, plus some big screen TVs for diners to enjoy on game days. You can even book their patio for private parties.

This hidden triangle feels a world away from busy Aurora Avenue right next door. Bongos dishes up excellent Caribbean fare on its sand pit of a patio, and is the perfect place to tuck into a citrus-braised pork sandwich or a plate of Jamaican chicken curry.

The deal here is, you go to the Ballard Locks and see the boats go through, you see the fish struggling desperately against the current in the salmon ladder, and then, on your way out, someone says, “Oh hey do you want some fish and chips?” You do, yes, now that they mention it. Get the flaky cod and hot fries at the takeaway window, dine in surrounded by dark wood and nautical knickknacks inside, or lounge on their patio with a drink. They serve drinks? Maybe skip the whole salmon thing.

從南屋頂球迷跟隨這種啤酒o-sized wonder stuffed inside a garage in an alley to the newer, bigger digs near the Queen Anne side of the Ballard Bridge. It’s both dog and kid-friendly, offering intriguing selections on draft (including a creamsicle-flavored pale ale) with rotating onsite food trucks. There’s plenty of outdoor seating, with a large, tented patio in front, and a smaller side space with Fishermen’s Terminal views.

Lower Queen Anne’s all-day cafe is a popular place in the warmer months to chill outside and play cornhole. On the menu is a selection of brunch items, including some solid waffles and sandwiches. The cafe also introducedCitizen Campfirefor the 21-plus crowd , which includes DJs on spring weekends and a series of pop-up events.

At this Capitol Hill restaurant from respected chef Tamara Murphy, dishes such as Muscovy duck breast, chilled cavatelli with English peas, and roast pig shine alongside a robust list of cocktails, best enjoyed while hanging out on the comfortable roof deck. Diners who are able to nab a seat out there are surrounded by Murphy’s edible garden.

The small but enchanting Madrona patio at Bottlehouse, one of the city’s top wine bars, is a charming area to relax with a glass of rosé — frozen, if the weather is warm enough — and a cheese plate. The service is always welcoming and it’s rarely hard to get a table.

This Hawaiian-Korean spot has some of the best views in West Seattle, and lots of outdoor seating. It’s the perfect place to lounge with kimchi fried rice, moco loco, Spam musubi, kalua pork tacos, or even a cocktail. On nice days, parking is a challenge, but it’s right next to the water taxi terminal, making it an easy and scenic trip from downtown.

West Seattle’s smokehouse has a sizable patio with a fire pit and plenty of shade. One can embrace the restaurant’s theme with a smoked bologna sandwich and smoked old fashioneds, while admiring a painted mural that depicts a “Mount Rushmore” of country music greats.

The sweeter sibling to vegetarian mainstay Cafe Flora has staked out a prime location in Beacon Hill with a variety of wonderful baked goods, including chocolate sea salt croissants, kouign-amann, cinnamon rolls, and unicorn horn meringues. It also recently opened up a handsome new rooftop deck, with both covered and open-air seating options.