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A table covered in dishes, including a plate of oysters Stephanie Forrer/Driftwood

The Hottest New Restaurants in the Seattle Area, April 2023

New entries include a classic fish and chips shop, Milk Bar’s first Washington location, and the maybe the best ribs in Seattle?

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The Eater Seattle Heatmap aims to answer to question “Where should I eat right now?” for people trying to keep up with the city’s constantly changing dining landscape. It focuses on newer restaurants — typically opened or revamped significantly within the last six months or so — that are reshaping Seattle’s food scene for the better.

Restaurants have endured enormous challenges the last several years, forced to contend with a pandemic that’s made restaurant work more dangerous, caused supply chain disruptions, and contributed, in some part, to labor shortages. Still, each month chefs continue to navigate uncertainty and open restaurants that expand the possibilities for dining in the city. Know of a spot that should be on our radar? Send us a tip by emailing seattle@eater.com.

2023年4月新地圖:馬鈴薯的魚and Chips, Itsumono, Lai Rai, and Milk Bar.

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黑暗的房間裏

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This new Greenwoodcocktail spot(老教師休息室曾經是)不是afraid of a gimmick. It’s menu at launch included the Pisco & Paparazzi, a drink that comes garnished with a Polaroid of yourself drinking it — yes, the bartender comes out with a camera. Another concoction, the Kimcheech and Chong (an ingenious combination of mezcal, lime, orange, orgeat, peach bitters, and kimchi brine) comes with an orange peel rolled up and singed so as to resemble a joint, get it? But bartenders and owners Matthew Gomez and Matt Hassler are serious cocktail crafters and are doing seriously delicious work here. The Korean-inflected food menu from chef Amy Beaumier (the third owner) makes you want to make a meal out of bar snacks, included marinated mayak eggs served with roe, a kimchi pimento cheese dip, and pork and shrimp sandwiches on the bar’s own milk bread.

a cocktail on ice garnished with an orange peel
The Kimcheech and Chong.
Harry Cheadle

Beth's Cafe

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It’s baaaaaaack. The good news is that thetwice-closed dinerby the side of Aurora reopened in February; the bad news is the former 24-hour spot is now only open 7 a.m. to 5 p.m. Wednesday through Sunday. But Beth’s devotees will take what they can get, and thislocal legendis still serving its infamous 12-egg omelets alongside smaller portions of comfort food. It’s not spacious or fancy or pretentious or “elevated,” and thank god for that.

Spud Fish & Chips

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If you’re struck with a bad case of the Lulemon Blues while walking around pre-revolution Green Lake, duck into this refreshingly unpretentious fish and chips shop, which has been around in some form since 1940 but just reopened in late 2022. The fish is flaky on the inside and perfectly crispy on the outside, and the fries cry out for vinegar and tartar sauce. What more could you ask for?

Coastal Kitchen

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Capitol Hill classicCoastal Kitchenreopened in December after a car crashed through its entrance. The 29-year-old fish house and oyster bar boasts a new sign and black exterior, dark booths offsetting bright white walls and white-tiled floors, bar tops of dark wood and light marble, and a vibrant mural by artist Becca Fuhrman. In the kitchen, the chefs are doubling down on Northwest and Pacific Coast seafood like oysters, halibut ceviche, wild Alaskan salmon with black trumpet mushrooms and salmon roe, and shellfish risotto. Small-batch natural wines, local draft beer, and cocktails dominate the drink menu, including a spiced persimmon hot toddy and the Tahoma, which shakes up gin with yuzu liqueur and egg whites.

Maíz Molino

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Pike Place Market’s terrific but tinyMaíz現在有一個先於兄弟丹尼在三角形,where owners Aldo Góngora, his wife Angelica Góngora, and sister-in-law Roxana Martin are showing off their nixtamalized heirloom-corn tortillas alongside a wider range of specialties, from a complex pork pozole rojo and a dish of griddled barbacoa lamb, olla beans, and consomé at brunch to chochoyote caldo (a seafood stew) and a peanutty chicken mole at dinner. The fancy sit-down Mexican restaurantMaíz Molino, which means corn mill, also serves micheladas and creative cocktails like Whitexican, which you’d best believe also features freshly ground corn in the form of pinole, plus espresso, mezcal, corn liqueur, and almond milk.

A top-down view of a light-wood table with a dark-orange bowl on it, filled with darkly colored pork pozole rojo topped with bright shredded lettuce and slices of radish.
Pork pozole rojo at Maiz Molino.
Jade Yamazaki Stewart/Eater

Milk Bar

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Is this in a mall? Is $50 sort of a lot to pay for a cake? Okay, we hear you. But have you bitten into the rich, dense center of a birthday cake truffle? Or let the cereal milk soft serve topped with corn flakes transport you back into your carefree, unselfconscious youth? If you’re going to be in Bellevue Square anyway, why not eat something sweet and memorable?

Ox Burger

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The Lao Burger at Taurus Ox wasso goodthat it deserved its own restaurant, and now it has one on Capitol Hill. The original burger is still one of the city’s best, with two beef-and-pork smash patties, taro stem, pickled onions, provolone, and jaew bong mayo to give it a little bit of a kick. They also have fried chicken sandwiches and burgers with more traditional American-style toppings. But if you haven’t had the Lao Burger, that’s what you’re ordering here.

一個伯吉斯r with pickled onions and cilantro
The Lao Burger.
Harry Cheadle

Ben & Esther's Vegan Jewish Deli

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In many places, Seattle included, it’s hard enough to come by a Jewish deli, and vegan Jewish delis are practically unheard of.Justin King is working to change thatwithBen & Esther’s, a growing Portland-based chain that recently opened a Capitol Hill location. The shop serves its bagels with lox made from salt-roasted carrots, swaps the whitefish for brined-and-smoked hearts of palm, and bakes babka and rugelach with Earth Balance instead of butter. The space is relatively simple and small, but you can sit at a handful of tables on the ground floor and on the mezzanine, or take your sandwiches, deli items by the pound, and espresso egg creams to go.

Lai Rai Restaurant and Bar

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For what looks like a bog standard Belltown club-slash-bar, Lai Rai is doing wildly ambitious things with its menu. It opened in October but didn’t bring on chef Christopher Ritter (of Stateside and a few other notable restaurants) until December, and the things he and his team are doing here are not to be missed. There’s a Philly cheesesteak banh mi with “fancy Cheese Whiz,” a shrimp toast that melts in your mouth, triple-fried chicken with a sweet kick from fish sauce caramel — and also the best, most tender, fall-off-the-bone-est pork ribs in Seattle?? Or at least, if there are better ribs here please let us know at seattle@eater.com!

Chan Seattle

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Chef Heong Soon Park (Bacco Cafe, Meet Korean BBQ) has reopenedChan, his excellent Korean restaurant. The former Pike Place Market spot is now in a sleek space at the Paramount Hotel downtown, which used to house happy hour favorite Dragonfish Asian Cafe. You’ll find menu classics like bulgogi sliders, fried rice cakes, and Korean fried chicken; creative cocktails featuring the likes of Japanese whiskey, plum sake, and lotus root; and even lounge-only happy hour discounts from 4 to 6 p.m. Park also owns the Paramount’sSpruce Cafe.

Asean Streat Food Hall

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Level 1 of Westlake Center downtown has a new food hall calledAsean Streat,decorated brightlywith colorful tablecloths, chairs, milk crates hanging from the ceiling, and large video screens. The name refers to the street eats that the food hall serves from food carts representing the Association of Southeast Asian Nations (ASEAN), which comprises 10 countries, so you can order from a centralized kiosk to combine the likes of Thai and Laotian dishes such as larb from Zaab Eli with Vietnamese from Phancy Pho.

Bar Solea

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Brendan McGill spent 2022 shaking off a pandemic-induced focus on quick-service and takeout. Following the success ofEater Award-winningSeabird, the ocean-to-table masterpiece that replaced his acclaimed Hitchcock on Bainbridge Island, he turned downtown’s Bar Taglio intoBar Soleain November. It’s not a massive shift so much as a recommitment to excellent Italian fare through a local lens in a lively dine-in space. As such, rush over here for pizza (Neo-Neapolitan, now); wine, antipasti, and aperitivo drinks like a creamy draft Negroni (the Nitroni); seafood (wine-cooked clams), and an exploration of vegetables and Roman influences (roasted carrots with garum, or fermented fish paste).

ʔálʔal Cafe

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Chief Seattle Club, the nonprofit owner ofʔálʔal Cafe, provides support to Native people experiencing homelessness; ʔálʔal, pronounced “all-all,” is the Lushootseed word for “home” and also the name of the building itself, which contains housing for formerly unhoused, mostly Native residents. The beautiful new weekday cafe opened in late 2022 in dzidzəlalič, or Pioneer Square, showcasing Indigenous artists and dishes like wild rice bowls with berry vinaigrette and bison barbacoa tacos garnished with pickled onions. Check the website to learn more about the traditionalingredientsʔálʔal sources from many different tribes, including blue corn from the Diné (Navajo) and Ute peoples, coffee from the Squaxin Island Tribe, and wild rice from the Red Lake Nation.

Ohsun Banchan Deli & Cafe

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After showing proof of concept with ahugely popular pop-up, cookbook author Sara Upshaw has opened herhighly anticipatedgluten-free Korean restaurant,Ohsun Banchan Deli & Cafe. Expect about half vegan options among noodles, soups, stewed meats, and 10 or so seasonally rotating banchan, the kinds of fermented side dishes (like various styles of kimchi) that typically accompany rice at Korean meals. The counter-service spot in Pioneer Square also serves soju, wine, cider, and gluten-free beer in the evenings.

Itsumono

Copy Link

The name of this ID bar is Japanese for “the usual” or “regulars,” and though it’s getting some unfamiliar faces among its customers after theSeattle Timesraved about it, it still has the feel of a laid-back pub that just happens to serve innovative cocktails and attention-getting dishes like Seattle dog musubi. If you want a tip, order the oysters, which when we had them were topped with Hawaiian chili oil, a sweet-spicy-briny mouthful we’re still thinking about days later.

A bowl with rice, breaded pork, and curry
The pork katsu with tikka masala curry at Itsumono
Harry Cheadle

Driftwood Restaurant

Copy Link

Acclaimed chef Dan Mallahan and his wife and business partner Jackie Mallahan opened theirmuch-hypedAlki Beach spot in January, serving extremely local seafood sourced with the help of members of the Quinault and Makah tribes. This is a destination for anyone interested in what “Northwest cuisine” can mean, with menu items like pull-apart rolls served with shittake butter and rockfish accompanied by brussel sprout leaves, salsify, and celery root mousse.

A table covered in dishes, including a plate of oysters

Mama Sambusa Kitchen

Copy Link

Halal food cartMama Sambusa Kitchenhas made the leap to a permanent home in Rainier Valley for the Somali street foods that Marian Ahmed (aka Mama Sambusa) and her daughter Chef Mohammed have perfected over the decades. Crispy sambusas filled with beef or veggies are obviously the star, but you’ll also find spaghetti, lamb and rice bowls, and decadent cheesecakes. The late-night hero typically stays open until 4 a.m., and will still focus primarily on to-go business as it only seats four for now; keep an eye out for brunch in the future as well.

黑暗的房間裏

This new Greenwoodcocktail spot(老教師休息室曾經是)不是afraid of a gimmick. It’s menu at launch included the Pisco & Paparazzi, a drink that comes garnished with a Polaroid of yourself drinking it — yes, the bartender comes out with a camera. Another concoction, the Kimcheech and Chong (an ingenious combination of mezcal, lime, orange, orgeat, peach bitters, and kimchi brine) comes with an orange peel rolled up and singed so as to resemble a joint, get it? But bartenders and owners Matthew Gomez and Matt Hassler are serious cocktail crafters and are doing seriously delicious work here. The Korean-inflected food menu from chef Amy Beaumier (the third owner) makes you want to make a meal out of bar snacks, included marinated mayak eggs served with roe, a kimchi pimento cheese dip, and pork and shrimp sandwiches on the bar’s own milk bread.

a cocktail on ice garnished with an orange peel
The Kimcheech and Chong.
Harry Cheadle

Beth's Cafe

It’s baaaaaaack. The good news is that thetwice-closed dinerby the side of Aurora reopened in February; the bad news is the former 24-hour spot is now only open 7 a.m. to 5 p.m. Wednesday through Sunday. But Beth’s devotees will take what they can get, and thislocal legendis still serving its infamous 12-egg omelets alongside smaller portions of comfort food. It’s not spacious or fancy or pretentious or “elevated,” and thank god for that.

Spud Fish & Chips

If you’re struck with a bad case of the Lulemon Blues while walking around pre-revolution Green Lake, duck into this refreshingly unpretentious fish and chips shop, which has been around in some form since 1940 but just reopened in late 2022. The fish is flaky on the inside and perfectly crispy on the outside, and the fries cry out for vinegar and tartar sauce. What more could you ask for?

Coastal Kitchen

Capitol Hill classicCoastal Kitchenreopened in December after a car crashed through its entrance. The 29-year-old fish house and oyster bar boasts a new sign and black exterior, dark booths offsetting bright white walls and white-tiled floors, bar tops of dark wood and light marble, and a vibrant mural by artist Becca Fuhrman. In the kitchen, the chefs are doubling down on Northwest and Pacific Coast seafood like oysters, halibut ceviche, wild Alaskan salmon with black trumpet mushrooms and salmon roe, and shellfish risotto. Small-batch natural wines, local draft beer, and cocktails dominate the drink menu, including a spiced persimmon hot toddy and the Tahoma, which shakes up gin with yuzu liqueur and egg whites.

Maíz Molino

Pike Place Market’s terrific but tinyMaíz現在有一個先於兄弟丹尼在三角形,where owners Aldo Góngora, his wife Angelica Góngora, and sister-in-law Roxana Martin are showing off their nixtamalized heirloom-corn tortillas alongside a wider range of specialties, from a complex pork pozole rojo and a dish of griddled barbacoa lamb, olla beans, and consomé at brunch to chochoyote caldo (a seafood stew) and a peanutty chicken mole at dinner. The fancy sit-down Mexican restaurantMaíz Molino, which means corn mill, also serves micheladas and creative cocktails like Whitexican, which you’d best believe also features freshly ground corn in the form of pinole, plus espresso, mezcal, corn liqueur, and almond milk.

A top-down view of a light-wood table with a dark-orange bowl on it, filled with darkly colored pork pozole rojo topped with bright shredded lettuce and slices of radish.
Pork pozole rojo at Maiz Molino.
Jade Yamazaki Stewart/Eater

Milk Bar

Is this in a mall? Is $50 sort of a lot to pay for a cake? Okay, we hear you. But have you bitten into the rich, dense center of a birthday cake truffle? Or let the cereal milk soft serve topped with corn flakes transport you back into your carefree, unselfconscious youth? If you’re going to be in Bellevue Square anyway, why not eat something sweet and memorable?

Ox Burger

The Lao Burger at Taurus Ox wasso goodthat it deserved its own restaurant, and now it has one on Capitol Hill. The original burger is still one of the city’s best, with two beef-and-pork smash patties, taro stem, pickled onions, provolone, and jaew bong mayo to give it a little bit of a kick. They also have fried chicken sandwiches and burgers with more traditional American-style toppings. But if you haven’t had the Lao Burger, that’s what you’re ordering here.

一個伯吉斯r with pickled onions and cilantro
The Lao Burger.
Harry Cheadle

Ben & Esther's Vegan Jewish Deli

In many places, Seattle included, it’s hard enough to come by a Jewish deli, and vegan Jewish delis are practically unheard of.Justin King is working to change thatwithBen & Esther’s, a growing Portland-based chain that recently opened a Capitol Hill location. The shop serves its bagels with lox made from salt-roasted carrots, swaps the whitefish for brined-and-smoked hearts of palm, and bakes babka and rugelach with Earth Balance instead of butter. The space is relatively simple and small, but you can sit at a handful of tables on the ground floor and on the mezzanine, or take your sandwiches, deli items by the pound, and espresso egg creams to go.

Lai Rai Restaurant and Bar

For what looks like a bog standard Belltown club-slash-bar, Lai Rai is doing wildly ambitious things with its menu. It opened in October but didn’t bring on chef Christopher Ritter (of Stateside and a few other notable restaurants) until December, and the things he and his team are doing here are not to be missed. There’s a Philly cheesesteak banh mi with “fancy Cheese Whiz,” a shrimp toast that melts in your mouth, triple-fried chicken with a sweet kick from fish sauce caramel — and also the best, most tender, fall-off-the-bone-est pork ribs in Seattle?? Or at least, if there are better ribs here please let us know at seattle@eater.com!

Chan Seattle

Chef Heong Soon Park (Bacco Cafe, Meet Korean BBQ) has reopenedChan, his excellent Korean restaurant. The former Pike Place Market spot is now in a sleek space at the Paramount Hotel downtown, which used to house happy hour favorite Dragonfish Asian Cafe. You’ll find menu classics like bulgogi sliders, fried rice cakes, and Korean fried chicken; creative cocktails featuring the likes of Japanese whiskey, plum sake, and lotus root; and even lounge-only happy hour discounts from 4 to 6 p.m. Park also owns the Paramount’sSpruce Cafe.

Asean Streat Food Hall

Level 1 of Westlake Center downtown has a new food hall calledAsean Streat,decorated brightlywith colorful tablecloths, chairs, milk crates hanging from the ceiling, and large video screens. The name refers to the street eats that the food hall serves from food carts representing the Association of Southeast Asian Nations (ASEAN), which comprises 10 countries, so you can order from a centralized kiosk to combine the likes of Thai and Laotian dishes such as larb from Zaab Eli with Vietnamese from Phancy Pho.

Bar Solea

Brendan McGill spent 2022 shaking off a pandemic-induced focus on quick-service and takeout. Following the success ofEater Award-winningSeabird, the ocean-to-table masterpiece that replaced his acclaimed Hitchcock on Bainbridge Island, he turned downtown’s Bar Taglio intoBar Soleain November. It’s not a massive shift so much as a recommitment to excellent Italian fare through a local lens in a lively dine-in space. As such, rush over here for pizza (Neo-Neapolitan, now); wine, antipasti, and aperitivo drinks like a creamy draft Negroni (the Nitroni); seafood (wine-cooked clams), and an exploration of vegetables and Roman influences (roasted carrots with garum, or fermented fish paste).

ʔálʔal Cafe

Chief Seattle Club, the nonprofit owner ofʔálʔal Cafe, provides support to Native people experiencing homelessness; ʔálʔal, pronounced “all-all,” is the Lushootseed word for “home” and also the name of the building itself, which contains housing for formerly unhoused, mostly Native residents. The beautiful new weekday cafe opened in late 2022 in dzidzəlalič, or Pioneer Square, showcasing Indigenous artists and dishes like wild rice bowls with berry vinaigrette and bison barbacoa tacos garnished with pickled onions. Check the website to learn more about the traditionalingredientsʔálʔal sources from many different tribes, including blue corn from the Diné (Navajo) and Ute peoples, coffee from the Squaxin Island Tribe, and wild rice from the Red Lake Nation.

Ohsun Banchan Deli & Cafe

After showing proof of concept with ahugely popular pop-up, cookbook author Sara Upshaw has opened herhighly anticipatedgluten-free Korean restaurant,Ohsun Banchan Deli & Cafe. Expect about half vegan options among noodles, soups, stewed meats, and 10 or so seasonally rotating banchan, the kinds of fermented side dishes (like various styles of kimchi) that typically accompany rice at Korean meals. The counter-service spot in Pioneer Square also serves soju, wine, cider, and gluten-free beer in the evenings.

Itsumono

The name of this ID bar is Japanese for “the usual” or “regulars,” and though it’s getting some unfamiliar faces among its customers after theSeattle Timesraved about it, it still has the feel of a laid-back pub that just happens to serve innovative cocktails and attention-getting dishes like Seattle dog musubi. If you want a tip, order the oysters, which when we had them were topped with Hawaiian chili oil, a sweet-spicy-briny mouthful we’re still thinking about days later.

A bowl with rice, breaded pork, and curry
The pork katsu with tikka masala curry at Itsumono
Harry Cheadle

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Driftwood Restaurant

Acclaimed chef Dan Mallahan and his wife and business partner Jackie Mallahan opened theirmuch-hypedAlki Beach spot in January, serving extremely local seafood sourced with the help of members of the Quinault and Makah tribes. This is a destination for anyone interested in what “Northwest cuisine” can mean, with menu items like pull-apart rolls served with shittake butter and rockfish accompanied by brussel sprout leaves, salsify, and celery root mousse.

A table covered in dishes, including a plate of oysters

Mama Sambusa Kitchen

Halal food cartMama Sambusa Kitchenhas made the leap to a permanent home in Rainier Valley for the Somali street foods that Marian Ahmed (aka Mama Sambusa) and her daughter Chef Mohammed have perfected over the decades. Crispy sambusas filled with beef or veggies are obviously the star, but you’ll also find spaghetti, lamb and rice bowls, and decadent cheesecakes. The late-night hero typically stays open until 4 a.m., and will still focus primarily on to-go business as it only seats four for now; keep an eye out for brunch in the future as well.

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