Located in downtown Edmonds, seafood restaurant The Market is a perfect place north of Seattle to dine outside with quality accommodations. Its patio deck has a clear, double-walled roof and infrared heaters. There are also barriers between tables for an extra layer of protection and privacy while enjoying lobster rolls, fish and chips, oysters, and more.

Maple Leaf’s fast-casual Peruvian restaurant serves up some serious lomo saltado and has built not one, but two patios since the pandemic started, with the intention of keeping them around all year long. There are 16 tables, which are covered and heated, plus some big screen TVs for diners to enjoy on game days.

Set in a beautiful brick building on NW Market Street with an airy dining room and leafy patio (that’s heated in the winter), this neighborhood bistro serves creative dishes like radishes with salmon roe and creme fraiche, Manila clams in cider broth, and pork chops with fermented greens. The business also hasa wine cluband a small cafe calledRed Arrow Coffeein the backyard.

This local Vietnamese chain is the place to fork over a few extra dollars for some of the finest bowl of pho in town, made with grass-fed beef. But the menu goes well beyond beef noodle soup. Bun bowls with vermicelli noodles are popular, as are slow-roasted rotisserie meats such as chicken, duck, and pork belly, though no meal at Ba Bar is complete without the super craveable fish sauce wings and imperial rollls. Housemade pastries include macarons (available daily) and pandan cake (available Saturday, Sunday, and Monday) — perfect with a cup of strong, sweet, Vietnamese coffee. The U Village location has a tented patio strung with lights — and chandeliers for a special touch — and is outfitted with unobtrusive heaters.

Among some of the can’t-miss dishes from chef Preeti Agarwal’s acclaimed Fremont restaurant are rarah keema pao with expertly prepared ground lamb, fried Amritsari fish, and paneer in tomato sauce with black cardamom. The patio behind the restaurant is covered and powerful heaters keep diners warm even on the coldest nights.

較低的安妮女王的通常是一個gathe全天的咖啡館ring place in the warmer months to chill outside and play cornhole. More subdued in colder weather, the patio is spacious enough to encourage social distancing. With outdoor beer garden Citizen Campfire there’s plenty more outdoor games, as well as fire pits and cozy covered seating areas. The business is also often host to some ofthe best pop-ups in Seattleon the weekends.

This Madison Valley restaurant serves a constantly changing 8-10 course tasting menus packed with locally sourced ingredients, and also has a wine bar with a menu of exclusively Washington wines as well as a-la-carte drinking snacks. The patios for the restaurant and wine bar are both fully covered, with heaters for each table and a canvas to help block the breeze.

Plenty of Clouds is located in Capitol Hill’s Pearl Apartments and features a Pacific Northwest take on Sichuan and Yunnan dishes like dry-fried chicken with chili peppers, Sichuan peppercorn, and kohlrabi. The heated, covered patio makes it easy to enjoy the fiery dishes even on a cold, rainy day.

This longtime Capitol Hill bistro has been serving a variety of well-crafted dishes that support local farms (and has a wonderful brioche bread pudding). Marjorie also has an outdoor patio with heaters, perfect to enjoy its Jamaican jerk chicken and jalapeño hushpuppies.

The Central District’s Vietnamese street food and cocktail destination Reckless Noodle House offers covered outdoor seating, with fishing nets hung from the ceiling. Some of the sides are covered in clear plastic to reduce the wind and keep in as much heat as possible. While the dishes here are all excellent, the mala braised beef cheek noodle with pickled Fresno chili peppers, fermented mustard greens, and thick, chewy wheat noodles is one of the best-constructed noodle dishes in the city.

Star chef Melissa Miranda leads this buzzy Beacon Hill spot with Filipinx dishes like short rib kare kare, smoked oysters, and mussels cooked with moringa plus plenty of killer cocktails. Guests can dine indoors or outside at its covered, heated patio. Reservations are recommended since Musang tends to fill up fast.

West Seattle’s smokehouse has a decently-sized patio with a fire pit and heaters over most of the tables. One can embrace the restaurant’s theme with a massive smoked bologna sandwich and a smoked old fashioned, while admiring a painted mural that depicts a “Mount Rushmore” of country greats, including Kris Kristofferson, Willie Nelson, Johnny Cash, and Waylon Jennings.

This South Park institution disposes with pretensions, rather than try to keep up with some of the hipper establishments in the neighborhood. The outdoor patio — heated and decorated for the season — is a comfortable spot to grab a beer and one of Loretta’s famed burgers. There’s also a brunch menu with steak and eggs and breakfast sandwiches.