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Leave the baking to the experts
Let’s be sensible, if you’re hosting a Thanksgiving meal this year you’ve got your hands full. There’s a turkey to roast, potatoes to mash, and lots of other sides to be concerned with, so why add the extra stress of baking pies, sweets, and breads, when one of our many fabulous Seattle bakeries would like to do that for you. Place your pre-orders soon to make sure you get everything thing you need before the big day.
Contributed by Cassie Sawyer.
Read MoreDeadline for pre-orders:Monday, November 23 at noon
This cafe in Phinney ridge has it’s Thanksgiving pie game on lock. Check out their holiday menu with treats like apple-ginger-pear pie, marionberry-hazelnut, and a Mexican chocolate mousse pie to add a little spice to the dessert lineup.
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Deadline for pre-orders:Sunday, November 22
Chef Ericka Burke has got you covered in the dessert department with organic pumpkin, chocolate pecan and apple pie fresh and ready for pick up. The mercantile is also a great one stop shop for some of our last minute holiday needs, i.e. wine and snacks to help out your appetizer spread.
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Deadline for pre-orders:Monday, November 23
Options on this holiday menu range from your traditional pie flavors to the more unusual sweets like a chocolate cassata cake with marsala, sweetened ricotta, and chocolate frosting or panforte, a traditional Italian holiday treat.
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Deadline for pre-orders:Saturday, November 21
This Greenwood bakeshop went from pop-up to brick-and-mortar this spring and they are gearing up for the holiday season. Pre-order Pumpkin and/or a pear-cranberry galette, parbaked rolls, and “morning” options like olive oil bundt cake with apples and cardamom or bake at home cream currant scones. Might want to pick up some of those cretzels while you’re there too…
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Deadline for pre-orders:Monday, November 23
The insanely delicious triple coconut cream pie should be a tradition at your holiday by now. But in case you need some other things too, Tom Douglas’s downtown bakery will help you out with your bread, cookies, pies, bundts, and tortes needs.
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Deadline for pre-orders:plan on calling in a few days before you’d like to pick up
他們提供一個U-bake選擇這裏,所以你可以欺騙your guests into thinking it’s homemade. Pick up pumpkin, pecan or marionberry pies, loaves of bread for stuffing, and 6-packs of dinner rolls.
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Deadline for pre-orders:Monday, November 23 at noon
This local bakery chain has an array of baked goods, breads, and sweets to round out any feast. They also have baked brie with cranberry fig chutney and a selection of spreads for easy appetizer options.
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Deadline for pre-orders:Monday, November 23
It’s likely that just might have some guests this year with gluten intolerances, but maybe don’t choose Thanksgiving morning as the time to experiment with flourless recipes. Leave it to the pros at this gluten-free bakery and order pies, breads, and rolls sans wheat flour. Bonus: these treats taste just as good as the regular stuff.
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Deadline for pre-orders:Monday, November 23
This Fremont sweet and savory pie shop has their seasonal pies in rotation. Aunt Dot’s sweet potato, plum-apple, traditional pumpkin, and a pumpkin chai spiced cream pie are just waiting for you to pick them up.
:format(webp):no_upscale()/cdn.vox-cdn.com/uploads/chorus_image/image/62482766/12238513_1043860722312855_740922211335526643_o.0.0.0.jpg)
Deadline for pre-orders:Monday, November 23 at noon
This cafe in Phinney ridge has it’s Thanksgiving pie game on lock. Check out their holiday menu with treats like apple-ginger-pear pie, marionberry-hazelnut, and a Mexican chocolate mousse pie to add a little spice to the dessert lineup.
Deadline for pre-orders:Sunday, November 22
Chef Ericka Burke has got you covered in the dessert department with organic pumpkin, chocolate pecan and apple pie fresh and ready for pick up. The mercantile is also a great one stop shop for some of our last minute holiday needs, i.e. wine and snacks to help out your appetizer spread.
Deadline for pre-orders:Monday, November 23
Options on this holiday menu range from your traditional pie flavors to the more unusual sweets like a chocolate cassata cake with marsala, sweetened ricotta, and chocolate frosting or panforte, a traditional Italian holiday treat.
Deadline for pre-orders:Saturday, November 21
This Greenwood bakeshop went from pop-up to brick-and-mortar this spring and they are gearing up for the holiday season. Pre-order Pumpkin and/or a pear-cranberry galette, parbaked rolls, and “morning” options like olive oil bundt cake with apples and cardamom or bake at home cream currant scones. Might want to pick up some of those cretzels while you’re there too…
Deadline for pre-orders:Monday, November 23
The insanely delicious triple coconut cream pie should be a tradition at your holiday by now. But in case you need some other things too, Tom Douglas’s downtown bakery will help you out with your bread, cookies, pies, bundts, and tortes needs.
Deadline for pre-orders:plan on calling in a few days before you’d like to pick up
他們提供一個U-bake選擇這裏,所以你可以欺騙your guests into thinking it’s homemade. Pick up pumpkin, pecan or marionberry pies, loaves of bread for stuffing, and 6-packs of dinner rolls.
Deadline for pre-orders:Monday, November 23 at noon
This local bakery chain has an array of baked goods, breads, and sweets to round out any feast. They also have baked brie with cranberry fig chutney and a selection of spreads for easy appetizer options.
Deadline for pre-orders:Monday, November 23
It’s likely that just might have some guests this year with gluten intolerances, but maybe don’t choose Thanksgiving morning as the time to experiment with flourless recipes. Leave it to the pros at this gluten-free bakery and order pies, breads, and rolls sans wheat flour. Bonus: these treats taste just as good as the regular stuff.
Deadline for pre-orders:Monday, November 23
This Fremont sweet and savory pie shop has their seasonal pies in rotation. Aunt Dot’s sweet potato, plum-apple, traditional pumpkin, and a pumpkin chai spiced cream pie are just waiting for you to pick them up.
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