With all of the changes taking place in Greenwood,Gorditosis a mainstay that has held down its corner at 85th and Greenwood like a champ for over 25 years. This joint serves tacos, huevos rancheros, and enchiladas, and offers vegetarians and vegans plenty of good choices as well. Don’t miss the burritos offered wet or dry, including the “baby burrito,” which actually comes in the size of a newborn baby.

With its winding staircase and striking exterior,Sisi Kay Thaiprominently stands out among other restaurants lining 45th Street in Wallingford. Rice and noodle dishes rule the day here, including a traditional pad Thai Boran, but other offerings — like the tom yum pizza — are winners as well. The classic Thai green curry is perfect for a late night bite, or enjoyed the morning after.

Tucked away in plain sight at the busy intersection of Boren and Madison on First Hill isthis family-run pizza parlor. Everything is made fresh daily at this affordable gem, and the restaurant boasts that its sauce is an over 100 year-old secret recipe left behind by a grandmother. Perhaps its those multi-generational roots that make he lasagna, strombolis, calzones, and pies so delectable.

In a strip of shops along South Jackson Street one might miss the turn into its cramped parking lot. But those in the know make a beeline toSaigon Delifor its well-made banh mi, and it’s not unusual to see people happily walking out with several sandwiches for multiple meals. In addition to the banh mi, other items, such as the fresh spring rolls and pork meatballs, are delightful and suited for late-night fridge snacking.

Holding down their spot in the Chinatown International District for decades,Jade Gardenis the go-to place for dim sum seekers looking for dependable and wonderful small bites, from steamed pork buns to prawns. But the decades-old favorite doesn’t disappoint on other items on the menu either, particularly the comforting hot and sour soup, which should hold up for awhile.

At this bright, livelyinternational food hallin Tukwila, diners can find dishes from a variety of women-led immigrant and refugee businesses, A few highlights including the noumm ka ri (a Cambodian curry fluffy pastry) fromTheary, the chicken yassa from Senegambian catering companyAfella Jollof, andWuha Cuisine’s Ethiopian-American fusion plates. Outdoor seating and free parking seal the deal.