Both their falafel sandwich, which comes on focaccia and can be made vegan, and whatever their vegetarian special of the day is get rave reviews. And beer. That is totes vegan, right?

This Lebanese restaurant is full of small, shareable dips, spreads, veggies, and seasonal surprises, and a few amazing entrees. Everything is delicious, and it’s possible (by which we mean, we’ve done it on purpose) to consume so much perfect food you barely notice that none of it was made of animal.

The great thing about Il Corvo is that there are different menu options every day, with the kitchen crew consistently utilizing what's in season. There are three different pasta shapes and preparations daily, one of which is always vegetarian (andall可用的白汁沙司代替). This is a favorite lunch spot for lots of people. If you're not one of them, you might not like food.

Besides being one of the only Afghan restaurants in Seattle, this place is boss with their eggplant. Of their five vegetarian entrees, the Badenjan Borani is by far the best of the bunch, with perfectly textured eggplant and a flavorful garlic sauce to boot.

A beautiful atmosphere with solid falafel sandwiches and kale gratin you might write poems about. Not ideal for vegans, but we were too be too busy chowing down on our moules frites to notice.

The confusingly named Capitol Hill joint is full-on veggie, but carnivores maw down the super fresh-tasting noodles, excellent spring rolls, and flavorful curries. Unlike other vegetarian Thai places not mentioned here, they don’t add a bunch of stock veggies to their food as filler, and their tofu is amazeballs.

Really wanna impress your peeps? Take them to Jason Stratton’s magic land and feed them the Tajarin al Burro e Salvia: The most delicate pasta imaginable, decorated only with butter and sage. It’s perfect in every way.

They treat all their plant and animal children with love, but their Forest Floor Frenzy is among the best pasta, mushroom, and straight-up entrees in town. With handmade pappardelle and creamy sherry sauce, it’s worth the wait for a funky night at this Wallingford restaurant.

Mexican food is often pretty friendly to the vegetarians among us, but vegans can have a tougher time, since sauces at many restaurants often include secret cream and egg. But at the Chup, you can get four kinds of vegan “meat,” which are treated to their own special sauce preparations. They swear it tastes just like food!

Yeah, there’s a pizza place that caters to vegans. In fact, the Greenwood spot has an entire vegetarian and vegan menu. The Kickin’ Chicken Calzone is a favorite. Gluten-free too? No problem. They make all their doughs onsite, so they can pretty much make food for anyone.

With their menu divided up into salad, rice, noodles, dumplings, and the like, nearly every category includes a vegetarian option. And they’re amazing: Think noodles with eggplant and crazy-flavorful broth (available on the brunch menu, seasonally), or dumplings with broccoli and farro wrappers.