There are three enticing options for boozy frozen drinks at this well-knownSeattle franchise, including the black cherry Moscow mule and its “tropical” twist on a dark and stormy. But creative types might want to think about adding a shot of any spirit to the shop’s variety of floats, which are available for both takeout and dine-in, or go for the “build-a-mule” option.

When to-go cocktails became ubiquitous in the summer of 2020, boozy otter/freeze pops were all the rage. Thisacclaimed cocktail destination in Fremontgot in on the action then and has a seasonal one on offer now called the Shallow End, made with sherry-rested vodka, hazelnut, bourbon cream, cold brew, and vanilla.

This longtimeWallingford staplewets the whistle with slushy palomas, along with a few rotating options. All go well with a substantial selection of bar bites, including brisket sandwiches, tuna confit, and fried chicken sandwiches. Open for takeout, but there’s also some outdoor seating.

There are few things that signal the height of summer like boozy slushies paired with lobster rolls and clam dip. Thisseafood and drinks oasisin South Lake Union has some seating on its patio, churning out frozen cocktails with rotating flavors, most recently a New York Sour, which is whiskey with a float of red wine.

ThisCapitol Hill dive baris a frozen cocktail lover’s dream, with fantastic avocado margaritas, pink guava Moscow mules, and more. It’s also home to the stellar taco windowEl Xolo, as well as bagels fromLoxsmithduring breakfast and brunch hours Thursday through Sundays. Proof of vaccination or negative COVID test within the previous 72 hours is required for entry.

ThisBelltown den專業強大的飲料和生活搖滾shows opened up a new outdoor space called The Casbah. It’s slinging some icy cocktails at the moment, including a strawberry daiquiri-piña colada mix called the Miami Vice and Jungle Birds (pineapple and rum). Proof of vaccination is required for entry in the reopened downstairs bar.

Pike Place Market mainstayShug’sdrips old school soda fountain charm at 1st Avenue and Pine Street, with a takeout window that offers sundaes and drink kits to go. The bubbly champagne or prosecco floats come with a choice of sorbet: guava, mango, or peach. For those imbibing onsite, masks are required.

The Hawaiian-Korean fast casual chain’sWest Seattle flagshipis right by the water, making it a prime location to get some snacks and frozen booze to cool off. Musubi sliders, kalbi beef tacos, Hawaiian mac salad, and kimchi fried rice are best washed down with a frose or two. Open for takeout and patio seating.

Thispizzeriais starting to become a West Seattle institution, with plenty of great pies and slices. But the drinks are just as satisfying, and include several sensational slushie options, most notably the citrusy Supreme-sicle, with whipped cream vodka, orange liqueur, and passion fruit puree. Those who want to dine-in without a mask must provide proof of vaccination.

ThisRainier Beach neighborhood favoriteis usually a great spot to tuck in for a cool one when the weather warms up. Jude’s is currently slinging a frozen pineapple juice mix, which comes with the choice of basically any spirit and an option to add the bar’s bitters. There’s also a small, covered streetside patio.