A fine dining restaurant with antique charm on the ground floor ofthe Hotel Ballard, chef and ownerJason Stoneburnerhas two pizza options on the brunch menu: a simple pie with potatoes, eggs, and house-made bacon, and another with fennel sausage, chanterelles, two eggs, and fontina fonduta. Other favorites include the huckleberry ricotta coffee cake, Turkish eggs, and a whole bunch of elegantly-crafted punches and fizzes.

This casual, contemporary space in Fremont offers four delectable brunch pies, including the Wakey, Wakey, Eggs n’ Bakey (with bacon, scrambled eggs, mozzarella, and fontina) and a smoked salmon option. There’s also a calzone called “The Cure,” with scrambled egg, Italian sausage, a three-cheese blend, and a side of shakshuka sauce. Best washed down with blood orange mimosas or any of the wines available on an extensive list from neighboringClaret.

What started as a pop-up by star Bainbridge Island chef Brendan McGill became a spacious, beautiful spot for creative Neapolitan-style pizzas. Options like the dateri e prosciutto (a blistered pizza topped with dates, mozzarella, grana padano, basil, prosciutto, and balsamic), or the cipolla (a pie covered in sweet onions, leeks, and wildflower honey) are rich and satisfying. The antipasti dishes and a bar focused on Italian spirits round out a nice daytime treat.

Capitol Hill’s popular upscale vegan destination serves classics like a tofu scramble and a bistro breakfast sandwich at brunch, but it also features a Veggie Monster Pizza that lives up to its name. Topped with marinara and pesto, peppers, mushrooms, onions, cheese, broccoli, fresh basil, parsley and ribboned kale, this pie sounds more like a salad — but the ingredients blend well to create a flavorful comfort pizza that feels both healthy and indulgent.

This bright, quirky Central District neighborhood pizzeria-within-an-old-pizzeria offers The Hangover pie for both your brunch and hangover needs: egg, house-made sausage, potatoes, and mozzarella on an olive oil base. It also has grinders and six vegetarian pies, including one with sun-dried tomatoes, pine nuts, goat cheese, and mozzarella on a pesto base. And a decadent Cuban sandwich pie makes an appearance from time to time on the menu.

Brunch is served at all four of Mioposto’s warm, family-friendly restaurants (including Mount Baker, Bryant, Mercer Island, in addition to this one). And at the top of that menu is the bacon and egg breakfast pizza: house-made tutto calabria sauce made in-house, pancetta, mozzarella, and two eggs sunny side up. There’s also a classic shakshuka, and a giant breakfast stromboli, for some other hearty options.

Sibling to Phinney Ridge’s massively popularWindy City Pie, this pizza counter located within the打卡休息室on Beacon Hill serves up 12-inch deep dish options with a caramelized cheese edge on a house-made sourdough. Brunch pizzas are currently available once a month at an all-ages drag show aptly calledThe Breakfast Club, and include the Quiche-za (a fluffy quiche pizza made with Wisconsin brick cheese), and the Everything Bagel pie, topped with cream cheese, smoked salmon, and capers.

工藝啤酒和羅馬式的披薩是一致的this kid-friendly Bellevue brewery. In addition to great happy hour specials — such baked polenta, plus a choice of savory toppings for $5 — and the broad selection of brews, it makes a classic Morning Glory pizza: prosciutto, mozzarella, eggs, and arugula. Sides that may go well with the pie include a selection of hearty salads, fresh-baked breadsticks, and meatballs.