Even though lauded chef Mike Easton has left to focus on his next restaurant in Eastern Washington (Il Nido is now be in the hands of longtimemanagement), the destination dining experience in the historic Alki Homestead is still a go-to. Notable attractions are famed pastas and meaty entrees, such as the coveted seared ribeye. Recent specials included pasta primavera with tagliolini, asparagus and herb puree, pecorino romano, and ricotta. For groups, you’ll want to make a reservation at the website, but for one or two guests bar seating is always available on a walk-in basis.

This cozy, welcoming spot right across from Alki beach park centers seafood and seasonal ingredients. Check out the rockfish and chips, oysters, or salmon sandwich. Harry’s is also open for weekend brunch, featuring french toast, shrimp and grits, and a smoked salmon benedict.

West Seattle’s New York-style pizzeria and bar has carved out its own space in the lively West Seattle Junction. Check out The Reaper, made with spicy coppa and ghost chilies, and the Hawaiian with portuguese sausage, pineapple, and jalapeno. The neighborhood hangout has pinball games and pizza by the slice.

This Mexican food truck on California Avenue is a reliable local favorite. Open every day from 11 a.m. to 8 p.m. (and at 10 a.m. on the weekends), El Chapulin Oaxaqueno serves up burritos, tacos, tortas, pork tamales with green sauce, zucchini and spinach, and more. There is a small outdoor seating area available.

This restaurant has a 2,000-pound, applewood-fueled smoker called “Cletus” serving up bulgogi short ribs, braised brisket, and smoked bologna sandwiches, among other meaty items. They all pair nicely with a bourbon and rye-heavy cocktail menu — featuring a smoked old fashioned, naturally. Cozy up to the fire pit at the outside patio, or check out Lady Jaye’s butcher shop, compete with Meat Box subscriptions.

Sustainable sushi is at the core of this West Seattle gem. Although founding chef Hajime Satostepped away from the restaurant in 2019, he left it in good hands, with a staff that carries on the ethos of carefully sourced fish. In addition to the plentiful omakase options and roll selections, Mashiko recently introduced sake dinners.

West Seattle’s Spanish and Moroccan tapas bar has been a longtime favorite in the neighborhood. The tapas here are both tasty and artful, such as the grilled squid with zucchinis and romesco sauce, lemon chicken, and lamb skewers. Itto’s also offers plenty of vegetarian options.

Chef and owner Shimi Kahn first introduced diners to his Middle Eastern menu at the Fremont farmers market, showing off local sourcing, great vegan options, halal meats, and seasonal fermentation. He brought his recipes to a West Seattle brick and mortar in 2017, serving tender-inside falafel and chicken schwarma bathed in a tzatziki and green chili sauce.

This Lebanese-inspired restaurant has been a West Seattle staple since 1975. An excellent evening destination, Phoenecia features balsamic-braised lamb shank, pasta and seafood dishes, pizzas, and desserts like baklava and nutella cheesecake. Add a tiramisu cocktail for a satisfying finish.

In addition to Marination’s two other Seattle locations and long-standing food truck, the Alki location is its most scenic. Owners Roz Edison and Kamala Saxton fuse Korean and Hawaiian fare for a culinary experience that includes Spam sliders, kalua pork tacos, and kimchi fried rice. Enjoy a stellar view on the outdoor patio, or make a stop on your way to catch the water taxi.

很難把新鮮的自旋在紅燒的this city, but West Seattle’s fast casual Grillbird restaurant tries its best, making all the selections both halal and mostly gluten free (using tamari for the sauce instead of soy). The classic chicken features a smoky char. The menu includes spring rolls, yaki udon noodles, and vegan options.