Pasta pro Brian Clevenger recently opened hissixth restaurant in Seattleon Greenwood Avenue in the Phinney Ridge neighborhood. On the happy hour menu are a selection of enticing pastas and salads, as well as oysters, plus cocktails for a few bucks off the regular price, including a summery “Phinney” 75, with gin, lemon and prosecco.

Star chef Renee Erickson’scelebrated oyster barholds happy hour from 4 to 5 p.m. Monday through Thursday. The menu doesn’t cover an extensive list of deals, but the dollar discounts on beer, glasses of wine, and oysters can complement the full-priced menu of cheeses, salads, vegetables, and heartier dishes.

Vietnamese restaurantBa Barserves happy hour from 2 to 5 p.m. at its original Capitol Hill restaurant (daily) at the South Lake Union outpost (Tuesday through Friday), and the U Village location (weekdays). The restaurant knocks a few bucks off cocktails, and serves up discounted snacks like fried oysters, crispy imperial rolls, and the excellent Sài Gòn wings.

ThisFremont dinerwith a disco ball-packed hallway that serves all-day breakfast and a selection of solid drinks. Happy hour runs daily from 3 to 6 p.m. and includes $2 off wine and discounts on tiger’s blood margaritas, vegan grasshopper slushies, raspberry mezcal palomas, and other refreshing cocktails, plus baskets of loaded fries and short rib wraps with birria jus.

Capitol Hill’sself-pour wine and beer barhas an all-day menu that includes a daily happy hour from 3 p.m. to 6 p.m. There’s a 20 percent discount on a variety of excellent self pour selections, plus some reduced prices on small bites, such as cheese plates. There’s also a sizable patio good for summer drinking.

Belltown’s popularneighborhood gastropubhas made a lot of adjustments during the pandemic — and crunched thenumbers to stay afloat. The latest calculation is to offer customers $2 off some stellar local beer on draft (such as Seapine lager) and $3 off wine glass pours and a wide selection of cocktails, including piña coladas and white peach sangria.

Hawaiian and Filipino flavors are the focus at thisCapitol Hill restaurant, where happy hour spans a generous 2 to 6 p.m. every day, and all day Sunday. Menu standouts like the fried spam musubi roll, chicken adobo tacos, and chicharron burger are half-price, and there are still a couple of to-go cocktail options paired with snacks.

Chef Mike Easton’sItalian destinationat the Alki Homestead often books out months in advance. But in early 2021, the restaurant introduceda new “aperitivo hour”from 4 to 5 p.m. Tuesday through Saturday, which includes spritzes and other drinks, plus snacks such as antipasto (some may even get lucky and snag a table for dinner due to last-minute cancellations).

Claiming the title as Seattle’s oldest bar, Georgetown’s rusticJules Maes Saloon重新開啟了新的所有製。現在有沒說完y hour every day from 3 to 5 p.m. with $1 off draft beer and well drinks, plus house vodka or gin martinis for $6.50.