Maple Leaf’s Hawaiian mainstay with memorable loco moco continues takeout service weeks after mourning the loss of owner Liz Mar and her husband Robert,who both died from COVID-19 last month. Mar’s legacy of warmth lives on, as longtime customershave rallied around the restaurant in support.

This Hawaiian fast food chain has one Seattle outpost in Green Lake (and one in Woodinville), specializing in a variety of juicy patties with Hawaiian flavors, such as the Kilauea Fire BBQ and a teriyaki burger with grilled pineapple. There’s preordering available via anapporonline.

The poke bar hidden in a Wallingford convenience store won a 2016 Reader’s Choice Eater Award forBest Poke Restaurant. On the menu are red snapper, salmon, and tuna bowls, as well as toppings such as edamame kimchi. Available for delivery viaCaviarandDoorDash. (Its South Lake Union offshoot is temporarily closed.)

Central District’s seafood market was at the forefront of the poke peak years ago with its wonderful bowls. There are excellent seasonal fish by the pound as well, plus rubs to go along with them for both takeout and delivery. Those coming to the shop in person may find some flowers for sale from local farms.

The newly-renovated Uwajimaya food court is open for limited takeout, and that includes this satisfying fast casual spot, serving up spam with scrambled eggs, huli huli chicken, and friend bananas. Delivery is also available viaDoorDashandPostmates.

What started as a food truck turned into a fast casual restaurant on Rainier Ave, with combinations of Thai dishes and items inspired by the Hawaiian plate lunch. On the menu for takeout and delivery are kalua pork, grilled gauva chicken, pad thai, garlic fried rice, mac salad, and slaw, available in family meal packs. It also now hasbackyard barbecueandburger pop-upsgoing.

Billed as Seattle’s “first musubi cafe,” this unassuming Bremerton spot has earned accolades for its take on the classic dish. In addition to the traditional version flavored with teriyaki, there’s also vegan musubi with kimchi, a version with Redondo’s Hot Dogs from Oahu, and a Spam bacon avocado option. Available for drive-thru only at the moment, with card payments preferred.

Despite the pandemic and the West Seattle bridge closure, this fried chicken specialist is now open again for takeout only. Items include the popular fried birds (available on toasted Hawaiian rolls), mac n’ kimcheese, triple garlic fried rice, spam musubi, and whole banana cream pies. Delivery available throughCaviar.

西雅圖的“戳的教父”盤片和家人ily meals created for 3-5 people. Diners can mix and match various proteins, such as katsu chicken and kalua pork, with rice and a variety of sides (raw fish options are on the regular menu). The Columbia City location also offersdeliveryfor the first time ever.

This Georgetown gem — known for its affordable prices and friendly service — has served up Hawaiian classics for more than 25 years, with all-day breakfast dishes, spam musubi, katsu, mac salad, and kalua pork. It’s currently open for takeout Tuesday through Saturday 10 a.m. to 3 p.m.

This tiny house-turned-cafe serves upeasygoing Hawaiian favorites and satisfying sweets, like pineapple scones and colorful cakes). Savory classics like loco moco and kimchi fried rice are always a safe bet, but if you just need a quick morning bite, try one of the cafe’s famous cinnamon rolls or the haupia, which is topped with a light coconut frosting and crushed macadamia nuts.— Marika Malaea