Greenwood’s scholastically-inclined lounge just ramped up its cocktail takeout service, which must be ordered with grilled cheese (but no argument there). Among the selections are the Dirty Boulevard (bourbon, sweet vermouth, Campari, and pimento dram) and the Warrior Poet (blended scotch, benedictine, and grapefruit juice). Takeout and limited dining available.

This Phinney Ridge neighborhood favorite features potent mezcal, bourbon, and vodka cocktails, including the summery Old Sally with blackberry-sage shrub and peach liqueur. And the food is not to be missed, as the bar recently pivoted to an excellent Cambodian menu. Open for takeout only with online preorderingthrough the website.

This understated drinks destination in Sunset Hill features a mix of classic Prohibition-era cocktails, such as the 12 Mile Limit (Uruapan rum, rye, cognac, and grenadine), alongside more modern concoctions, such as the “Mean Girls”-themed So Fetch (Old Forester bourbon, amaro, and Dolin Genepy Des Alpes). Available for takeout and limited patio seating.

The rooftop bar at the Graduate Hotel in U District recently launched its outdoor-themed Canteen to-go cocktails, with concoctions such as Can’t Stand The Rain (rum, lillet blanc, and amaro noveis) and Looking Under Logs (rye whiskey, oloroso sherry, and turmeric). Each serves two, and delivery is available viaDoorDash(there’s limited indoor and outdoor seating, too).

From the owners of acclaimed drinks denStampede Cocktail Club, comes this all-day diner that has a solid drinks list, including guava Moscow mules, margaritas, passionfruit whiskey sours, and a vegan grasshopper slushie made with coconut cream. There’s also a happy hour menu that features sausage waffle corndogs. Limited patio seating is available.

This Filipino speakeasy on Denny Way slings a mean spiked shrub cocktail, including the calamansi ginger-whiskey Lemonaid, a spiced rum ube Kool Aid, and the Super Assam (with black tea and gin). The food menu is stellar as well, including lumpia, sisig rice bowls, and pulled pork adobo sandwiches. Text takeout orders to (206) 979-7049.

This Japanese bar on Capitol Hill put together a variety of home cocktail kits, but has since expanded the takeout selection to include frozen yuzu gimlets, spicy Moscow mules, and Toki highballs served in mason jars. Perfect for pairing with Tamari’s bento boxes. Available fortakeout, delivery (GrubhubandUber Eats), and limited indoor and outdoor dining.

After a winter hibernation, Capitol Hill’s throwback vinyl record-themed bar is back. The menu includes refreshing cocktails, such as the Chillwave (gin, amaro nonino, and citrus), along with vegan snacks (jackfruit tacos, cauliflower wings). Music fans can evenorder albumsfrom the bar’s extensive collection. Open for takeout and limited onsite dining, both indoors and outdoors.

Acclaimed chef Kristi Brown gets deserved praise for the excellent food at her new Central District restaurant, mixing soul food with classic Vietnamese dishes. But the drinks side, run by son Damon Bomar, shouldn’t be overlooked, and features potent concoctions, such as the mango lychee rum punch Big Lit. Open for takeoutthrough Toastand limited outdoor seating.

Bad Bishop feels right at home in Seattle’s Pioneer Square, with its throwback vibe. After staying dormant for most of 2020, it’s once again slinging some excellent twists on classic drinks, including the Bluejay (a Toronto with blueberry and black peppercorn syrup, and habañero shrub). Available for takeout and deliveryvia the website, as well as limited indoor dining.

Rum is the specialty spirit at this Jamaican and New Orleans-influenced soul food restaurant in Columbia City, and current drink offerings, such as the blood orange rum old fashioned and the pineapple mojito, are fantastic. When it comes to food pairings, it’s hard to go wrong with the fried cornish hen or oxtail stew. Available fortakeoutand limited outdoor seating.