The bloody marys at this Seattle institution (with four locations in the area, including this roomy Redmond spot) has earnedsome national recognitionfor its excessive accoutrements, which includes a slider as a garnish. Beyond the flashy presentation, the bacon-infused vodka delivers a depth of flavor worthy of a classic. There’s also a spicy mango version for those who want a little citrus to cut the spice.

Ballard’s legendary bar (which has been operating for over a century) currently has nine different types of bloody marys on its menu, including a smoky mezcal version and one with house-infused bonito flakes. The eye-watering serrano chili pepper option beckons the more adventurous, but for those who’d rather stick to the classic, “Elsie’s Famous” is well-balanced and boozy.

Wallingford’s Blue Star lets customers pick and choose from a variety of garnishes, including olives, peppers, and pickled cauliflower — and, occasionally,even corndogs. The base concoction is strong enough on its own (and purists may scoff at any more than a celery stick or two), but there’s no harm in customization.

Bringing New Orleans flavors to Lower Queen Anne for the past 10 years, this neighborhood favorite is known for its popular happy hours, including a weekday breakfast menu with house-mixed bloody marys for $7 (from 9 a.m. to 10 a.m.). The rim of creole salt adds a nice Big Easy touch, pairing well with the andouille hash and beignets.

雖然its understandably known more for its brews, this spacious Eastern European influenced beerhall has a surprisingly robust bloody mary selection on its weekend brunch menu. There’s a bourbon and pepper jam offering, but for vodka loyalists, the signature drink made with Ketel One and berechka, topped with a delightfully salty landjäger, should satisfy. Pro tip: order the pilsner chaser for an extra $2.

This Othello restaurant specializes in New Mexico-influenced dishes, particularly burritos loaded with hatch chiles. Appropriately, the bloody marys here pack a punch, and are adorned with mini tacos topped with guacamole. There’s an option to add spicy ancho reyes liquor for those who are really gluttons for punishment.