Yeah, you're a functioning adult (basically) and you can follow a recipe (barely). You've made a pie or two (roughly). But if you're being truly honest with yourself, you're not a baker (sadly). Or perhaps you are, but you've got enough on your plate with savory feast prep. During pie season, why not let Seattle's sweetest professionals help?
(Want to skip cookingandcleanup this year and dine out instead? Check out Eater's recommendations for where to eat onChristmas Eveand onChristmas Day.)
From traditional favorites to fantastic Asian-influenced fusions, bakeries are getting ready for every Christmas party, Menorah lighting, Kwanza celebration, and annual Festivus airing of the grievances. A beautiful pie — flaky crust, succulent fruit, rich cream, a delicate balance of sugar and salt — will cap off any gathering with aplomb. Just be sure to mind the fast-approaching ordering deadlines for these bakeries — the only thing worse than baking a bad dessert is forgetting to order a good one.
注意:米ap points are listed in geographical order and are not ranked by preference. If you have additional suggestions for perfect holiday dessert spots, add them in the comments section for hungry readers to discover.
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