Our favorite salad at Bar del Corso? All of them. Current crush: Roasted local romanesco & cauliflower with cherry tomatoes, Castelvetrano olives, green sauce & shaved grana ($9).

Farro/leeks/roasted broccoli/salsa verde ($8): You can't beat the vegetable dishes here (they're grown on Bastille's rooftop across the street), but this is the heartiest of them all. Order this with a side of their outstanding Brussels sprouts and you just might consider going vegetarian in 2014.

House salad ($5 during happy hour, but with half the egg): greens, soft boiled egg, baguette crisps, cornichon-mustard vinaigrette. Also, try their smoked mackerel salad with arugula, frisee, celery leaf, green apple and horseradish vinaigrette ($11).

Kale salad ($10): marinated lacinato kale, chillies, pine nuts.

奎因的酒吧Salad ($13): lettuce, roasted ham, oven-dried tomato, egg, gouda, Green Goddess dressing.

Grilled radicchio treviso ($10): house-made ricotta, grilled pears and candied walnuts.

Insalata di Tonno ($8): cannellini beans, tuna, red onion, cherry tomatoes, lemon and extra virgin olive oil. They'll throw on some chili oil for an extra $1.

The Canlis Salad ($14): romaine hearts, cherry tomatoes, green onion, Romano cheese, chopped bacon, mint, oregano, dressing with lemon, olive oil and coddled egg.

Seared sardine salad ($10): This flavorful salad is topped with roasted eggplant, mint, basil, tomatoes and shallot lime vinaigrette.

Shaved mushrooms, pickled chanterelles, walnuts, celery, caper berries, parmesan, olio nuovo ($8).