Already a favorite daytime hangout in North Park and South Park, the newer Oceanside outpost of the cafe has a spacious back patio on which to enjoy its all-day breakfast menu, which ranges from a salted maple sausage sandwich to Turkish eggs and a large selection of sweet and savory toasts.

The La Jolla Shores newcomer recently launched weekend brunch, available from 10 a.m. to 2 p.m., that includes seafood and snacks from its standard menu as well as fresh brunch offerings ranging from cinnamon rolls and lemon ricotta pancakes to house-baked English muffins. Its wood-fired meats are featured in brunch mains like a California burrito upgraded with prime rib and a pork loin-based eggs Benedict.

Moroccan-infused weekend brunches start at noon at this El Cajon restaurant. Order the Medina breakfast skillet, North African-style shakshouka, or chef/owner Alia Jaziri’s chilaquiles with housemade merguez sausage. For cocktails, try the Casablancawith preserved lemon-ginger-honey simple syrup, white wine, and hard apple cider.

Paired with a lineup of boozy brunch libations, the restaurant is a great first morning option in the Hillcrest area. Avocado toast, hot chicken and waffles, chilaquiles and a breakfast burrito packed with beef machaca and cheesy eggs complements the entire range of cocktails including a mimosa kit.

Touting its all-day champagne breakfast, this restaurant is open seven days a week and offers an extensive bubbly selection sold by the glass or bottle, as well as beer, Bloody Marys, and more. As for food, choose from a variety of egg dishes, pancakes, and waffles, plus an impressive tower of sweetness packed with a chef selection of Italian pastries.

Weekend brunches at Point Loma’s Italian charmer begin at 10 a.m. and the restaurant has lots of al fresco dining on the premises. Breakfast skillets, Benedicts, bowls, French toast, and waffles grace the menu including a few vegan options.

Buona Forchetta非營利的餐廳服務morning meals every day of the week. Head to South Park for a variety of toasts, eggs Benedicts, hot cakes, burritos, sandwiches, and a breakfast combo with all the classics. Save room for a pastry to enjoy later.

Little Italy’s whimsical carousel bar and restaurant is now doing brunch, mixing French bistro fare with classic breakfast dishes like crab Benedict, avocado toast, fresh beignets, and wagyu steak and eggs alongside a croque madame and bruleed French toast. Pair brunch plates with a sparking Belle Fille, a concoction that includes vodka, Lillet, cucumber, and prosecco.

Sunday brunch has returned to the Little Italy hotspot where prime brunching can be had on the rooftop patio or in one of its reserved cabanas. Pulling popular items from sister spot Waverly, including the Japanese-influenced breakfast rice bowl and “Pig Mac” bao, the brunch menu features cocktails like the Razzle with mezcal, Fernet Branca, ginger, lemon, and raspberry and the Thin Mint-inspired Scout’s Honor, a mix of Cacao Run and Creme de Menthe with crushed cookie bits.

Recently updated after a pandemic hiatus, brunch returns to Point Loma on Saturday, August 20 with a new menu that includes classics like chilaquiles, steak and eggs, and French toast as well as specials that include breakfast fried rice with Chinese sausage, salmon crudo cured in housemade Bloody Mary mix and a tofu twist on egg Benedict. The restaurant, which is known for its cocktails, also has a list of “liquid brunch” options.

This dedicated brunch spot from nightlife specialists CH Projects has been givenBib Gourmand designation from the Michelin Guidefor its menu made up of eye-catching global dishes like breakfast carbonara and khachapuri as well as accomplished cocktails spiked Thai iced tea and a boozy Orange Julius.

All the menus at the Italian-inspired restaurant have been recently revamped, including its brunch menu which is now offered on Saturday and Sunday. There’s an Italian brunch torte layered with meat, cheese, and vegetables and a seafood omelet as well as sweet dishes like cassata Siciliana, a traditional Sicilian cake, and castagnaccio pancakes made with chestnuts. Bottomless prosecco or Aperol Spritz service is $29.