LAVO聖地亞哥6月14日星期二正式首次亮相預訂剛剛上線為了讓這家最新的餐廳打入Gaslamp。自上次居民第五大道searsucker以來,擁有235個座位的空間,具有15英尺高高的天花板,現在已經重塑了,現在正處於Tao Group Hospitality的傘上,該公司在La Jolla也經營著Herringbone,並且數量不大美國和國外的場所。
Lavo在洛杉磯,拉斯維加斯,紐約和新加坡的地點是該集團的意大利參賽作品。聖地亞哥的前哨基地設有一個開放式廚房,一個餐廳裏裝滿了寬敞的宴會,並裝飾著藝術家彼得·滕尼(Peter Tunney)的定製設計,以及一個三邊的酒吧,用於運動觀看來自北公園托兒所。
LAVO’s known for some over-the-top dishes, from a one-pound wagyu meatball to a 20-layer chocolate cake with peanut butter mascarpone filling, and a fancy vodka martini that comes with a “bump” of golden Osetra caviar, but the menu from chief culinary officer Ralph Scamardella is is also grounded in classic Italian and Italian-American dishes, from brick oven pizzas to pasta dishes like truffle-topped ricotta cavatelli and seafood capellini, as well as chicken marsala, eggplant parmesan and bone-in veal chops.
- 所有開口處的覆蓋範圍[ESD]