經過翻新的房屋轉變為餐廳在洛根大街上,本周末將開始歡迎食客。Cafe Califas的老板兼廚師Mario Maruca自己做了許多修複工作,將4,500平方英尺的物業轉變為一個空間,旨在為Barrio Logan社區提供休閑,友好的聚會場所。
這家90個座位的餐廳的廚房大部分位於寬闊的前露台和寬敞的後甲板上,大部分座位都在戶外。馬盧卡(Maruca)以前曾經營Spinelli當地的意大利食品卡車卡利亞諾(Caliano),他將使用令人羨慕的設備集合,其中包括木製的披薩烤箱,吸煙者,聖瑪麗亞燒烤爐和火坑,這些設備將用於烹飪大量的Paella Paella;廚師將提供帶有可選蛋白質的摩洛哥風格的素食/素食西班牙海鮮飯。
Featuring a variety of Neapolitan pizza as well as pizza fritta, a nostalgic childhood treat of fried pizza dough dusted with sugar, Maruca’s menu will also include grilled skirt steak with onions and chiles, braised and roasted pork belly, and “cowboy beans,” aka stewed pinto beans served with steak and grilled toast, along with seasonal specials.
Maruca grew up between Bonita and his hometown of Nocera Inferiore in the Campania region of Southern Italy and his father still runs the family’s importing business, which will supply premium olive oil and other Italian products that will be served on the menu and for sale at the restaurant. Inside, a deli case will stock salads, roasted vegetables, and other prepared foods like grab-and-go pizza.
在露台上運動衛星酒吧,咖啡館加利福尼亞州將倒入啤酒和葡萄酒,專門從事由baja啟發的桑格利亞汽酒,用新鮮的果汁製成。Maruca說,他計劃與朋友和Barrio Logan鄰居舉辦披薩和海鮮飯派對以及客座廚師合作,並租用室外空間進行私人活動。
Cafe Califas,Barrio Logan 2219 Logan Avenue。從星期二至周日中午開始開放。