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《米其林指南》授予聖地亞哥六家餐廳“圍嘴美食家”的地位

Callie、Kettner Exchange和牽牛花都是2021年的獲獎者

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紅色的《米其林指南2021》標誌貼在石牆上。 在上麵

聖地亞哥地區有六家餐廳入選了米其林指南Bib Gourmand類“品質好，物有所值的餐廳”是由其檢查員授予的稱號，根據輪胎公司的說法，“讓你有一種滿足感，因為能以這麼合理的價格吃到這麼好吃的東西。”在美國，標準包括能夠以40美元或更少的價格點兩道菜和一杯葡萄酒或甜點。

卡莉，Cesarina，Ciccia客棧，Dija瑪拉,Kettner交換,牽牛花包括聖地亞哥最新一批獲得Bib gourmand獎的餐廳，加入了2019年選定的當地景點這些餐廳都被收錄在全州範圍內的米其林指南中。

主廚特拉維斯·斯威卡德，東村的凱麗就是他的老板他的第一家個人餐廳“我們很榮幸能得到米其林的認可。忠實於我們的使命宣言，我們努力提供優秀的菜肴，服務，在一個有趣的，休閑的，平易近人的氛圍。這不僅是我們的榮譽，也是聖地亞哥的榮譽，我們都在共同努力提升當地的烹飪環境。”

下麵是最新的消息上周的預覽確認了5個當地的“美食瑰寶”並為定於9月28日周二發布的一項重大公告奠定了基礎，該公告將在2021年版《加州米其林指南》出版之前公布聖地亞哥(有望)獲得米其林星級的餐廳。

由於全球大流行，米其林沒有發布2020年版的指南，而是選擇了發布公布了一份加州的“新發現”清單其中包括聖地亞哥的五家餐廳。

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