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東村有一個新的炸雞的現貨角落裏雞打開這個星期五,6月26日在第九大道的拐角處和G街前咖啡館克洛伊的空間。快餐服務,Southern-styled餐館老板Isamu Morikizono離開,誰經營日本田島拉麵餐廳在聖地亞哥。
每天開放(星期二除外)從下午5點到晚上10點。雞,角落提供組合,配上麵包和泡菜,從一對雞投標half-bird部分組成的雞胸肉,翅膀,腿,大腿可以在五個不同的水平激烈的“XXX”。還有雞Sando一角,由Nashville-style熱雞,甘藍沙拉,泡菜,和簽名醬烤蛋糕麵包。包括奶酪薯條,蒸蔬菜,和mac和奶酪。酒吧功能16水龍頭的地方精釀啤酒和蘋果酒,蘇打水,和康普茶。
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