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在八個月前,亞瑟:老板,流行的東部南部意大利餐廳,在莉娃,他的開發夥伴正在考慮neighborhood-friendly概念融入嶺大道4213空間。是漢堡嗎?是燒烤嗎?仔細考慮細節後,兩國決定炸雞,因此,霧角誕生了。炸雞點打開悄悄地上周三,8月24日。
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亞瑟這名/ Facebook < / >" loading="lazy" data-upload-width="720" width="720" height="960" src="https://cdn.vox-cdn.com/thumbor/cHbhde2cp2L7Xf6tLnh4seaBJhI=/0x0:720x960/1200x0/filters:focal(0x0:720x960):no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/7012843/14045609_1079558515457380_7748963263727575189_n.0.jpg">
迷失的菜單,亞瑟:/ Facebook
迷失的名字背後的靈感是由兩部分組成:有霧角裏,Southern-accented魯尼曲調雞,還有船號角用於信號上附近的斯古吉爾河河(這也解釋了標誌上)。
霧角賣,所謂“Philly-style”炸雞。解釋說,這名“費城下降和condiment-heavy城市。”So he wanted a fried chicken that could stand up to the many dips on Foghorn's menu (right). The chicken gets brined, then double-breaded, then dunked for a shell so crispy and crunchy, "if some of the breading falls off, you'll have something to dip with."
時間是11點到9點在工作日,直到晚上10點在周末,星期天從中午到晚上8點。