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活躍的羔羊呀! !今年秋天早些時候,汞評論家安德裏亞Damewood在推特上,“這是終於發生了。我離開一個地方,審查由於糟糕的人員配備不足,25分鍾等待咖啡。”上周,她終於叫那個地方- - - - - -活躍的羔羊——任務”的bristliness氛圍,緩慢的服務,小的部分,和高昂的代價”。And while the restaurant had "a few wonderful dishes," the flavors were quickly eclipsed by what Damewood describes as the "bad attitude" of chef-owner彌迦書埃德爾斯坦,寫作,“有兩個廚師在城裏聞名禁止態度和嚴格的政策,但是總體來說,這並不是真的波特蘭的氛圍。我們容忍一些廚師這樣的行為,因為他們的食物很好的。但這裏踩在疏遠你的客戶群從一開始,沒有交付貨物回來,隻是荒謬的。”
LA淡菜這星期,Damewood也告訴我們亞倫巴內特和湯米Klus的La淡菜有完全贏得了她的芳心。空間”將前薩酒館轉換成兩部分SE克林頓一半經驗傳統的小酒館,另一個與迷幻牆紙覆蓋貽貝舒展開的後門打開的心。J 'adore。"
GANGNAM燒烤和K-TOWN韓國燒烤——“美國燒烤是一種宗教。韓國烤肉聚會,“所以寫道在俄勒岡州的的邁克爾·羅素在他最近的聯合審查西斯波羅的Gangnam燒烤和借的K-Town韓國燒烤。他寫道,吃Gangnam燒烤吃完“俄勒岡州比弗頓的否定”是“有點像吃冷凍披薩後Apizza索爾兄妹。它是首爾沒有靈魂。”But he then adds, "Korean BBQ, like pizza—yes, even frozen pizza—is pretty much always welcome." As for Southeast's K-Town, where "a sign by the door" says "you have two hours to eat as much as you can," Russell praises most of the meat, save for some "flavorless chicken," before concluding, "[I]t's hard to nitpick when you've got another round of juicy kalbi, sweet bulgogi, spicy pork and thin-sliced curls of frozen beef brisket on the way, plus this large bottle of frosty Hite beer and a strange jar of yogurt-soju-Sprite cocktail to finish. Bottoms up."
LA CARRETA- - - - - -威拉米特河的馬丁Cizmar讀你給他的郵件。一個月後寫Rocio的“看起來”部分,但並不完全交付,因為它的街頭炸玉米餅”菜單上最好的和最糟糕的事情,”評論家提出了一個挑戰:找到一個“很好的靜坐墨西哥家庭”。“我收到了很多電子郵件和Facebook消息從讀者認為我可能喜歡自己喜歡的位置。所以我去了他們。他們所有人”。總冠軍?La Carreta,因為它“瑪格1.99美元和99美分”啤酒特價,深夜時間,“優秀”牛肉餡餅,“自由勺冰淇淋奶油和巧克力醬”,每頓飯。