Riverdale icon Liebman’s has reopened for pick-up and delivery. The small Jewish deli has been serving kosher pastrami, corned beef, and hot dogs made in-house since 1958. Any of the overstuffed sandwiches make for an excellent meal and mood booster. The deli is taking orders by phone: 718-548-4534 or through third-party apps likeGrubhub.

Standout Harlem restaurant Afrika Kine continues cooking up its West African fare. Dishes like thiebu djen (stuffed fish and vegetables over rice) and yassa (chicken or fish in a lemon and onion confit) are available, though certain meals are only available for lunch and on certain days of the week. Order online throughBeyondMenuor onDoordash.

Mott Haven’s La Morada is delivering its supreme Oaxacan meals throughUber Eats. The go-to order here is the moles, like the mole verde (with green chiles and jalapeños), mole pipian (with pumpkin seeds), and the much spicier mole Oaxaqueño, which contains seven kinds of dry peppers.

The acclaimed Adda in Long Island City is open for delivery and pick-up with alimited menufeaturing the restaurant’s top-notch tandoor grill dishes, curries, and biryani. The restaurant’s popular seasonal saag paneer — which uses a rotating green and paneer made in-house — is available, as are vegetable samosas, kale pakoda, butter chicken, and lamb curry. Orders can be placed viaCaviaror by calling 718-433-3888. The restaurant recently starteda biryani deliveryservice as well.

One of the city’s best taco spots is back in business for delivery and takeout of its popular adobada, nopal, and pollo asado tacos and quesadillas. Los Tacos No. 1’sChelsea Market locationhas a window on 15th Street, and the Tribeca location on Church Avenue and the Times Square location are open, too. The flour tortillas here are particularly good. Orderthrough the restaurant’s website, and follow the restauranton Instagramfor updates on menu items.

Bolivian Llama Party is offering an assortment of goods like salteñas, ice cream, and frozen salteñas to be baked at home. The shop is open for delivery and takeout, though it’s operating from Queens rather than its counter inside the Columbus Circle subway station. Orders can be placed onlineherefor pickup at 4414 48th Avenue in Woodside or delivery within a two-mile radius. Check the Bolivian Llama PartyInstagramfor daily updates.

E.A.K. Ramen’s West Village location is open for takeout and delivery viaUber Eats,Postmates, andCaviar. E.A.K.’s comforting ramen stands out due to its less-ubiquitous iekei broth, a blend of fattier pork with chicken and soy-based ramen. Diners can’t go wrong with the Zebra, made with roasted garlic oil, butter, nori, spinach, and pork chashu.

The Greenwich Village hot spot specializing in Nikkei fare, a style of Peruvian-Japanese fusion cooking, has reopened witha limited menufor takeout and delivery. Options include the chicken thigh maki, okonomiyaki, and a Nikkei curry with mushrooms and roasted eggplant. The restaurant is open daily, and orders can be placed on the restaurant’swebsiteor onCaviar.

East Village counter spot Superiority Burgeris now doinga weekly vegan grab bag for pickup on Thursdays, including a hero, a side, and a dessert. The menu changes weekly based on what proprietor Brooks Headley finds at the farmers market. Warning: The restaurant sold out quickly its first week; followSuperiority Burger on Instagramfor updates on new pickup days. Orderhere.

This highly acclaimed, notably chic Noho Mexican restaurant from Enrique Olvera and Daniela Soto-Innes is offering a range of the most popular items from both its menu and that of its finer dining sister restaurant, Cosme. Lamb barbacoa and duck carnitas — available by the half-pound — are on the menu alongside guacamole, a cheese quesadilla, and duck wings. Mezcal and wine is on deck too, as is theInstagram-famous corn husk meringue dessertfrom Cosme. Orderon Caviar.

Rustic pasta restaurant Fiaschetteria Pistoia continues delivering its comforting pasta dishes like its creamy cacio e pepe throughout the city. Both the East Village and Seventh Avenue locations are open for pick-up and delivery. Orders can be placed viaCaviaror by phone at 212-777-3355 in the East Village and 646-360-2052 at Seventh Avenue.

Katz’s pastrami empire remains open for takeout and delivery via most delivery platforms, includingSeamless,Uber Eats,Caviar,Doordash,Postmates, anddelivery.com. Orders for New York’s most iconic pastrami sandwich can also be placed via phone at 212-254-2246.

Lower East Side cult-favorite Scarr’s has returned but isn’t selling pizzas by the slice for now. The original and Sicilian pies are available for delivery and takeout, as is a vegan Caesar salad and few subs like eggplant parm. The restaurant is open Wednesday through Sunday from 12:30 p.m. to 9 p.m. Orders can be placed by calling the pizzeria at 212-334-3481 oron Caviar.

Lauded Malyasian cafe Kopitiam is offering specialties like toast with pandan coconut jam and butter, nasi lemak (coconut rice with fried anchovies, peanuts, and hard boiled egg) and chilled spicy sesame noodles for takeout and delivery. Orders can be placed onCaviar.

Airy Williamsburg cafe Gertie is serving coffee and its on-point versions of classic pastries through a window on Marcy Avenue, including options like chocolate chip cookies, lemon bars, and coffee cake muffins. Then on Saturdays, an expanded menu comes out: whole rotisserie chickens, egg sandwiches, and other ready-to-eat options,available to pre-order online. Natural wine by the bottle, plus a $75 grab bag with three, are on deck as well.

For the first time in its 133-year history, this famously old school South Williamsburg destinationis now offeringtakeout and delivery. In addition to the famed porterhouse and the thick-cut bacon, the restaurant is also selling dry-aged burger for lunch and diners. Orders can be placed by calling the restaurant at 718-387-7400 oron Caviar. Delivery is available in Brooklyn, Queens, and Manhattan.

Pizza obsessives can rejoice in knowing that Bushwick pizzeria Ops is open for pick-up and delivery. Its cherished pies — known for their sourdough crust made with a custom blend with whole wheat flour from upstate New York — can be ordered Wednesday through Sunday throughCaviar.

Miss Ada is still cooking up Middle Eastern favorites like fluffy pita, small plates like sweet potato hummus and whipped ricotta, and larger hummus platters like one topped with lamb shawarma. The Fort Greene restaurant is delivering within Brooklyn only. Orders can be placed onlinehere.

The playful, expertly made baked goods of Prospect Heights’s breezy modern diner MeMe’s have returned on a limited basis on weekends. Pre-orders for pickups start on Mondayon the MeMe’s website; past options have included Vietnamese iced coffee cake and savory babkas. Wine, cocktails, and pantry items like shallot oil, marshmallow buttercream, and charred scallion salsa verde are also for sale. Stay updated on changes throughMeMe’s Instagram.

Many of the thrilling Korean and fusion options from Park Slope breakout hit Haenyeo have returned on a limited basis every week for takeout and delivery. The tighter menu may include Jenny Kwak’s crispy wings or beef short rib barbecue, and recently, the kitchen offered specials like a seafood pancake to reheat at home. Stay updated on open times and menu itemson the restaurant’s website, and pre-order by emailinghello@haenyeobk.com.

Red Hook icon Hometown Bar-B-Que is delivering Texas-style barbecue to homes in Red Hook, Columbia Waterfront, Carroll Gardens and Gowanus. Orders of smoked brisket and baby back ribs can be placed throughToast, and pickup is available, too.

Diners can get outstanding jerk chicken from Peppa’s delivered viaUber Eats,Grubhub, andDoorDash. The perfectly spiced and charred birds are available for pickup, too. Add a couple festivals (long sticks of fried dough) to an order of chicken, and don’t sleep on the rest of the menu, like the oxtail or goat curry.