Archer & Goat offers indoor and heated outdoor Easter options, with a Latin American and South Asian menu that includes breakfast arepas with hanger steak or cauliflower; hot chicken sandwich; spiced french toast, roasted duck, shrimp curry, and carne asada, among other dishes, from noon to 7 p.m. For drinks, there’s a $25, one-hour bottomless mimosas, in addition the conejo with mezcal and carrot juice, jalepeno, and lime.

Chef Sylvain Delpique cooks a three-course prix fixe for $165 per person. Seatings are from 11:00 a.m. to 3:00 p.m reservedon Tock. The Easter Bunny will make an appearance at 12:30 p.m. and 2:30 p.m.

It’s an Easter menu for a la carte dining during regular hours at Bar Boulud, with brunch service from 11:30 a.m. to 2:30 p.m. Look for items like charcuterie for the table, tarte flambee, eggs Benedict, and vegetable sides.

Steak Frites Bistro, from chef and owner Adam Schop, will be offeringbrunchfrom 11:30 a.m. to 3 p.m. with dishes like Moroccan baked eggs, quiche Lorraine, spaghetti au poivre, and burger Français served with fries.

For Easter on April 9 and Greek Easter on April 16, Zaytinya is offering a four-course prix-fixe brunch for $49 per person, which includes a choice of starter, two mezze, and dessert. A la carte specials will also be available in addition to the weekend brunch menu. Dishes include spring pea tzatziki, lamb mayiritsa, Turkish-style scrambled eggs with tomato and feta, and spanakopita.

Noreetuh, the Hawaiian restaurant from chef Chung Chow, will serve Easter brunch a la carte from 11:30 a.m. to 2:30 p.m., with a menu of Kauai shrimp, monkfish liver torchon, artichoke heart skewers, Chinese bacon-fried rice, and fried chicken.

For $55 per person starting at 11 a.m., the three-course, prix-fixe brunch features a choice of first course Caesar or ceviche, mains such as birria lamb tacos and chilaquiles, and desserts like masa pancakes or stuffed french toast.

Chef and owner Soogil Lim will offer a six-course spring tasting menu for $130 per person, with dishes like caviar and tuna; morel and onion soup; gochujang-crusted black cod; and beef Wellington. For dessert, there’s a Jenga tower of stacked corn churros topped with black sesame gelato, or mango sorbet with strawberry sauce mascarpone.

Eat inside or outdoors in the heated garden from noon to 4 p.m., with happy hour specials on drinks like American IPAs. The a la carte menu includes eggs Benedict, chicken schnitzel and waffles, buttermilk pancakes with berries, and cinnamon rolls with cream cheese icing. In addition to beer, there’s frosé (rosé, vodka, pureed strawberries) and the new frozen espresso martini.