The still-new St. Claude Avenue taqueria is well-positioned to remain open for takeout, with lots of room out front for socially-distanced pickups and a generally open-air set up. It’s offering a slightly limited menu for pickup, Tuesday through Saturday, 3 to 8:30 p.m. Place an orderhere.

Sneaky Pickle has reinvented itself as Sneaky Pickle Market, an early adapter to the demand for restaurants-turned-grocers. Keep an eye on the website for ordering availability; this week it opens up May 6 for same day pick up between 4 and 7 p.m. or next day delivery between 11 a.m. and 2 p.m. The huge list of grab-and-go items, proteins, dairy, produce, pantry staples, and more can be seenhere.

This hidden gem on Burgundy Street (pronounced Bur-GUN-dy) is now offering local delivery and sidewalk takeout for food, farm produce from it’s own garden (called Tiki Farm), and legal alcoholic beverages, Friday from 6 to 9:30 p.m. and Saturday from 11 a.m. to 7 p.m. Check thesitefor menus and call to order/inquire about available items.

Bywater Bakery’s cakes are back and available to orderhere. The beloved neighborhood bakery also has a pickup window presently open 10 a.m. to 1 p.m. Thursday through Sunday — call to preorder and get the latest menu items.

TheJointis the Bywater neighborhood’s popular barbecue spot where lines can snake out the door along with thick smoke. Luckily for loyal fans it’s currently open, taking orders from 11:30 a.m. to 9 p.m., Monday through Saturday via a curbside window or by phone. There might even be a few weekends left of crawfish, but call ahead to learn what’s on offer that day.