二分評論:牛排餐廳多麗絲大都會和純素食咖啡館種子

本周,策略的莎拉·貝爾德評論多麗絲大都會新,法國季度下一代牛排餐廳,她聲稱“翻轉牛排館的傳統觀念在其頭部的流線型swankiness讓重新發明輪子。”多麗絲大都會's steaks are all dry-aged for weeks, which "results in meat with a concentrated, nuanced taste and succulent bite." Baird recommends the mystery cut of the "classified" steak and the hamburger, with its "rich, concentrated beef flavors... heightened by an unctuous blend of Gorgonzola and Gouda and slathering of caramelized onions and mushrooms." Baird also enjoyed several non-steak items such as the "lush" salads, "dense, perfectly seared" yellowfin tuna steak with a presentation that "resembles a Joan Miro painting" and the beetroot supreme appetizer that is served with a "dramatic" table presentation after arriving at the table "pregnant with surprise, like a peony ready to burst from its bud."

在提倡,我一個麥克納爾蒂寫的新種子的素食餐廳“時尚休閑餐廳和果汁酒吧,一個平易近人menustylish,休閑餐廳和果汁酒吧一個平易近人的菜單。”His favorites include several of the po-boys, the "Nuevos Rancheros," and the raw, gluten-free and soy-free vegetable pasta which he calls "Fresh with herbs, cool and filling, it worked like a substantial salad reconfigured into something a little more fun." The cocktails are nothing to sneeze at either, it was the "Himalayan Salty Dog" that clued him in that his vegan meal to come would be pleasurable indeed.

盡管廣受好評的成功橡樹烤箱在Harahan已經被很好地記錄了熊分享這部分湯姆Fitzmorris的回顧鄉村的意大利餐廳,披薩店:“他們要去做一些正確的事,因為這裏的主要挑戰是獲得一個表。打開時出現的老伎倆了下午5點不能工作,因為每個人都在下午5點Harahan吃。”T-Fitz also gives +3 points for both attitude and hipness, and notes that the food at Oak Oven "carries the flavor of Palermo (and I was just there two months ago). Even the sandwiches are exciting."

·點評:多麗絲大都會(策略)
·原始的野心(主)
·在Harahan橡樹烤箱包的房子(CityBusiness,訂閱要求)
·一周都在評論(-ENOLA -)