The popular East Nashville bar has created a sweet frozen drink, theMelon Dramatic, made with Hendricks Gin, watermelon, lime, and mint.

Tons of tiki favorites and tropical vibes await at East Nashville’s first relaxed island lounge. Bartenders here blend up everything from classics like pina coladas and daiquiris — to a rum and grapefruit Floridita — and namesake Pearl Diver, with blended rum, orange, and West Indies spices.

The East side’s newest tiki bar is Chopper — a hush-hush tropical hideout brimming with futuristic robot technology.Thirsty non-robot visitors can find frozen drinks like painkillers, daiquiris, and pina coladas all on offer in fun glassware with crazy straws for sipping.

The East Nashville hotspot known best as a winery can do much more than pour a glass of their wine—they have a full menu and a bar, plus four icy libations that are ideal for summer days such as these. There’s basic frosé, frozen sangria, and bonus “brosé” and “mangria” for those for requiring more masculine drink names.

Sure, Von Elrod’s focuses heavily on beer—but don’t sleep on washing down those sausages and giant pretzels with a frozen paloma or slushy blueberry lemonade.

There’s a whole menu of seven boozy slushies to explore at the popular purveyor of creative hot chicken dishes. Whether at the original location, Murfreesboro, or the newest outpost in Donelson, consider the grown-up’s cherry limeade or the bourbon banana banshee—a piña colada with Tennessee twang.

The trendy rooftop bar at Noelle features a rotating frozen drink of the day. Whether a frozen mimosa, frozen rose, or another icy refresher, the views and the vibes are hard to beat.

Sweet tea is undeniably the drink of the southern states. But the deep south, if one had to sip it in boozy form, would probably taste a lot like the “mule kicker” at Tom Morales’ tri-story Broadway bar complex. With Acme’s moonshine slushie that blends in Mello Yello, thirsty bar-goers can choose to add a flavored Ole Smokey floater for further fun. There’s also a favorable frozen rose.

The avocado margarita at the plant-based restaurant is one for the books. Don’t knock it until trying the balanced blend of avocado, lunazul reposado, lime, agave, and orange juice. It’s finished with a whisper of orange dust, cilantro, and a lime salt rim.

Boasting one of the prettiest new interiors in town, Saltine also slings some lovely cocktails. Frozen offerings range from the zombie with light and dark rum, grapefruit, cinnamon, and hibiscus to their own take on an icy hurricane with house grenadine.

Another Nashville take on the classic bushwacker is M.L.Rose’s aptly named whipwacker. Listed appropriately on the menu as a dessert, the whipwacker is a doozy, involving whipped cream vodka and comes crowned with a second dose of whipped cream.