這是第一次看一分之五十廚房和酒吧的菜單

背後的團隊即將到來的國家的餐廳一分之五十廚房和酒吧發揮它非常接近背心在過去幾個月裏,揭示一些關鍵人員增加但保持一切非常保密。但宣布關於預期的任何一天,新的細節開始顯示,吃你先看一下菜單。

正如所承諾的廚師/合夥人托尼Galzin一直保持廚房菜單簡潔,提供15碗組成主要是小板,與幾大entree-sized部分。選擇範圍從farro酵母佛卡夏,麵麵和雪鬆關鍵蛤烤紐約帶骨帶和全平米出售魚,超過三分之二的菜單價格非常合理的15美元或以下。

還有一個選擇房子的熟食店,在城裏Galzin變得出名,以及奶酪。

和短的雞尾酒和列表開胃酒飲料董事/合夥人卡羅琳Galzin保持經典和簡單,甚至添加幾家做開胃酒。頭下麵的檢查所有的菜單。

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