納什維爾得到更多高質量的線索與樁腿肥小豬,緩慢和低燒烤小酒館

當地媒體確實對大腦的這些天,有燒烤的美國田納西州的的南希Vienneau被審核新的供應商在遊戲中樁腿肥小豬和緩慢和低燒烤小酒館。

峽穀的腿肥小豬掛鉤由獲獎pitmaster擁有和經營凱裏Bringle”,是一個長久以來的夢想的實現。”Vienneau says that Bringle "knows his smoked meats, recommending the“[h] ickory-kissed拉豬肉。”隨著幹肋骨和熏雞”[c] risp古銅色的皮膚。”She praises most of the sides, particularly "the smoked green beans, simmered with plenty of onion and ham, and the baked beans, cloaked in a dark, complex sauce that's not too sweet."

緩慢和低燒烤小酒館,位於夏洛特派克的石屋前問財產,是永久的家特雷Southerland和伯克馬勒粗紗廚房。肋骨“來fall-off-the-bone多汁美味。的最好不過的胸肉是牛肉厚切,pink-ringed片胡桃木的芬芳的。”Sides "are up and down," with the country-style green beans and "hapless" fries needing a little more attention. [The Tennessean]