Hochelaga’s American brewpub-inspired,bar de quartier有很強的安慰快餐遊戲,從漢堡到普tines.

This popular Petite-Patrie puband beer bar serves up assorted finger foods, flatbreads, party mixes, and,des noix pimpés.

At this beer bar, pair Quebec craft beers with beer bar snacks like beef jerky, pork rillette and crisp Belgian-style frites.

With an almost obscene number of beer lines hooked up to Quebec microbrews,Vices et Versain Little Italy accompanies those with an extremely beer-appropriate set of bar snacks that are particularly appetizing in these winter climes: poutine with beer sauce, burgers, bacon mac and cheese, or just straight-up cheese and charcuterie.

The most extensive free snack selection can be found atthis beloved Mile End dive, with its table of gummies and sweets at the front and bowls of chips, pretzels and popcorn available from the bar.

Cocktails and south-east Asian beers accompanied by innovative Vietnamese snacks atthis Village bar. Spring rolls, sticky rice, shrimp and grilled beef all figure, and sometimes there's even balut, a semi-grown fertilized egg delicacy, if you're feeling adventurous.

All bar snacks at this always-bustlingMile End wine barare good, but the charcuterie, cheese plates and roast chicken stand out.

This Plateau brewpub has had no equal when it comes to bar food, ever since beloved neighbourhoodrestaurant Hôtel Herman (RIP) took over. Don’t expect nachos and pogos here: dishes like cucumbers with pepper yogurt and mint, or Nordic shrimp with radish and verbena, are refined and make for a harmonious pairing with their expertly curated list of beer offerings.

The free, super-salty popcorn at this St-Laurent sort-of dive can lead to perpetual rounds of cheap pitchers.

Beer bar Pamplemousse already excels at its drink offerings (which go well beyond a great beer selection), but chef Pelopieas Brisson-Tsavoussis’s food options shouldn’t be skipped — with touches of India and the Caribbean in options like jerk cauliflower and naan pizza, it’s innovative, yet still ideal for drinking.

Snack on mini-bison burgers or cheddar and bacon gougères for savory bites or chocolate truffles for a sweeter tooth at this intimate, Anthony Bourdain-approvedwine bar.

Burgundy Lionhas been pouring endless beers and doing British food but without the stodge for the Little Burgundy and Sud-Ouest crowds since well before hordes of restaurateurs invaded Notre-Dame West. Cod fish cakes, scotch eggs, and Brit staples like fish and chips and bangers and mash all figure royally on the menu.

Get your fill of pan con tomate, jamón ibérico, preserved seafood and seasonal Spanish-inspired small plates — plus excellent coffee and cocktails — atthis St-Henri gem.

Loïcmay be a bar first and restaurant second, but you’d never know judging by the food. In addition to refined seasonal offerings — asparagus with burrata, aioli and lemon, scallops with Quebec peas and beurre blanc, cavatelli with ragu bianco, morels and parmesan — it also nails the ultimate bar menu staple with a perfect cheeseburger and crinkle-cut fries.