Seasonal small plates and natural wine are the name of the game at this Hochelaga restaurant. The team behindHélicoptèrebrings experience from Bouillon Bilk, but with less of the fine dining price tag.

A neighbourhood joint where pizza, pasta, and natural wine are all on offer at a very reasonable price point,Vestais one of those places that is a sensical answer to the age-old question, “what’s for dinner?”

For a meal that packs a punch without being too aggressive on your wallet, Southern style fried-chicken-and-more restaurantDinette Triple Crownexcels in both quality and quantity. Go for their “meat and threes” deal, getting you brisket, pulled pork, or fried chicken and choice of three sides for around 20 bucks. Despite its reputation as that picnic restaurant in the summer, you can dine in, with full service and great cocktails.

From the team that brought Montreal Provisions comestheir more casual wine bar, ideal for light meals and 5 à 7 eats. Choose from a selection of brochettes, veg-focused small plates, and other salty snacks.

Charming Outremont restoLes Fillettesdoes a range of modern French fare, spanning from foie gras au torchon to smoked sturgeon or braised lamb cheek with polenta. The natural wine heavy drinks list boosts it all up — it’s a fraction more expensive than some spots on this guide, but worth it.

Relatively newto the Chinatown dining scene is eco-friendly Poincaré. This local watering hole offers more than just craft beer and natural wine, with an emphasis on preserves and ferments, like their lacto-fermented French fries, best served with the burger (pictured).

Downtown can feel like a bit of a dead zone when it comes to good eats, but tucked away on rue Mayor isCafé Parvis. It serves up casual eats at all times of day, with a focus on pizza and salads, plus a solid wine selection to go alongside.

Many Old Montreal restaurants cater to the tourist crowd and aren’t afraid to charge accordingly. On the other hand,聯合國Po”Di Piucomes from the owners of uber-popular Olive et Gourmando and provides locals and tourists alike with a formidable Italian menu that is creative, reasonably priced and perfect for sharing — don’t skip the house pancetta.

From the owner of popular cocktail destination Coldroom comesthis Victorian-inspired pubwith fantastic cocktails and upscale takes on classic British fare, from chef Chanthy Yen. Although more refined than your average pub, the price point still won’t set you back.

With locations here in Old Montreal andon Mont Royal, Hà focuses on Vietnamese-leaning cuisine and cocktails. Expect everything from steam buns to tom yum soup, with sweet and sour cocktails to help balance out the spice.

While Nora Gray is a meal fit for an occasion, its sister restaurant,Elena, is a much more casual affair. Expect interesting natural wines by the glass and bottle with antipasti, pizza, and pasta all on offer food-wise, as well as a few formidable roast dishes.